brunch and Raw Bar

MALTED WAFFLE

Crisp golden malted waffle, Michigan maple-bourbon syrup, vanilla bean whip & fresh fruit. 9-  

(w/ bottomless bubbles 20-) add house smoked bacon 4



HAM & EGGS 

Grilled ham & cheese, fried eggs, tomato, grilled sourdough bread. 9-

(w/ bottomless bubbles 20-) w/home fries, add 3-


EGGS BENNY

Two poached eggs, english muffin, griddled ham, hollandaise, pickled onion, w/home fries. 12-

(w/ bottomless bubbles 20-) 


CHILAQUILES VERDES

House salsa verde, fried corn tortillas, sautéed w/ poblano peppers & corn, cojita cheese, house smoked crema, two eggs. 12-

(w/ bottomless bubbles 20-)


*E.P.C. BURGER

Half pound local ground chuck & brisket burger, pickle planks, raw purple onion, EPC special sauce, fried onion crisps. 11-   add, American, Swiss, or Cheddar 1-, Gorgonzola 1.50-

(w/ bottomless bubbles 20-) add handout fries for 3- bacon 4-


*SHRIMP & SCALLOP TOSTADAS

Shrimp & bay scallop ceviché, crema verdé, shredded lettuce, red onion, local corn tortillas. 16-

(w/ bottomless bubbles 25-) 


PRIME STEAK SANDWICH

Prime chuck steak, sautéed poblanos & onion, white cheddar cheese. 15- 

(w/ bottomless bubbles 25-) add handout fries for 3-


BEEF CARPACCIO

Thin shaved, marinated raw, local sirloin, shallot, caper, parmesan, cherry tomato, baby salad greens, crust bread, olive oil, lemon. $14 (w/ bottomless bubbles 25-)


 FRESH SPRING ROLLS

Vietnamese style vegetable-rice noodle spring roll, sweet & sour / hoisin-peanut sauces, bok choi-peanut slaw. Miso-sambal marinated tofu brochette. $12

(w/ bottomless bubbles 20-)


GiGi’s GREEK SALAD 

Romaine, red onion, tomato, cucumber, feta, kalamata, pepproncini, grandma GiGi’s Greek dressing. 10- 

(w/ bottomless bubbles 20-)



ASIAN CAESAR

Romaine, purple onion, avocado, parmesan, spiced almonds, Asian Caesar dressing,,wonton crisp . 10- 

(w/ bottomless bubbles 20-)

add otto’s farm grilled chicken to your salad 5-

add grilled shrimp, or seared rare tuna 12-


AHI TUNA 

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi. *14-


SPANISH TAPAS BOARD

Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego & Tetilla cheeses, rouille, mostarda, crusty bread, olive oil. 15- (vo)


*Oysters on the half shell (Saturdays & Sundays)

an assortment of this weekend’s fresh oyster selection, brought in guaranteed fresh from our Chicago seafood purveyor. Served w/ scallion-ginger sauce, caramelized shallot mignonette, 

creole cocktail sauce & lemon.


1/2 doz 16-...full doz 30- 

(w/ bottomless bubbles 26- 1/2 doz - 40- full doz)

*consuming raw or less cooked meat, fish, poultry or shellfish may increase your risk of food-borne illness. 

parties of 6 or more will receive one check*consuming raw or less cooked meat, fish, poultry or shellfish may increase your risk of food-borne illness. 

parties of 6 or more will receive one check

All menu items are subject to change. They are here to illustrate what style of menu we offer