brunch and Raw Bar

OYSTERS ON THE HALF SHELL
An assortment of this weekend’s fresh oyster selection, served w/ scallion-ginger sauce,
caramelized shallot mignonette, Creole cocktail sauce & lemon.
HALF DOZEN THIRTEEN BUCKS   |   ONE DOZEN TWENTY FOUR BUCKS

MUSSELS MONALDO
Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, grilled garlic bread rounds.
TEN BUCKS

THE BURGER
Smoked sea salt & peppercorn crusted burger topped with pickle planks, purple onion & remoulade sauce.
NINE BUCKS
add our thick cut house bacon FOUR BUCKS

HOUSE CORNED BEEF HASH
Two farm eggs, house corned beef hash & toast
NINE BUCKS

GRILLED HAM AND CHEESE W/ TOMATO & EGG
Fried egg, ham, smoked jack cheese, & tomato on grilled sourdough bread.
NINE BUCKS | PLAIN GRILLED CHEESE FIVE BUCKS

SPANISH TAPAS PLATE
Leek tart, spiced nuts, sherry glazed figs, rouille, allioli, Spanish cheeses, olives, red pepper relish,
Serrano ham, chilled marinated shrimp.
FOURTEEN BUCKS

EGGS BENNY
Two poached farm eggs, English muffin, griddled ham, hollandaise sauce, pickled onion. Served w/ rosemary home fries
TWELVE BUCKS

MALTED WAFFLE
Crisp golden malted waffle, bourbon-Michigan maple syrup, mascarpone cream & fruit.
EIGHT BUCKS

 BEEF POT ROAST SANDWICH
Slow cooked local chuck roast, Michigan smoked jack cheese, horseradish mustard sour cream sauce, pickled onion
TEN BUCKS

MAHI MAHI FISH SANDWICH
Spiced crusted mahi mahi fillet, lemon caper cream, arugula, shaved onion, radish. 
TEN BUCKS

GiGi's GREEK SALAD
Romaine lettuce, red onion, tomato, cucumber, feta cheese, kalamata olives, pepproncini peppers, 
grandma GiGi's Greek dressing. 
NINE BUCKS FULL / SIX BUCKS
 SMALL

All menu items are subject to change. They are here to illustrate what style of menu we offer