brunch and Raw Bar
OYSTERS ON THE HALF SHELL
An assortment of this weekend’s fresh oyster selection, served w/ scallion-ginger sauce,
caramelized shallot mignonette, Creole cocktail sauce & lemon.
HALF DOZEN THIRTEEN BUCKS | ONE DOZEN TWENTY FOUR BUCKS
Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, grilled garlic bread rounds.
Smoked sea salt & peppercorn crusted burger topped with pickle planks, purple onion & remoulade sauce.
add our thick cut house bacon FOUR BUCKS
HOUSE CORNED BEEF HASH
Two farm eggs, house corned beef hash & toast
GRILLED HAM AND CHEESE W/ TOMATO & EGG
Fried egg, ham, smoked jack cheese, & tomato on grilled sourdough bread.
NINE BUCKS | PLAIN GRILLED CHEESE FIVE BUCKS
SPANISH TAPAS PLATE
Leek tart, spiced nuts, sherry glazed figs, rouille, allioli, Spanish cheeses, olives, red pepper relish,
Serrano ham, chilled marinated shrimp.
Two poached farm eggs, English muffin, griddled ham, hollandaise sauce, pickled onion. Served w/ rosemary home fries
Crisp golden malted waffle, bourbon-Michigan maple syrup, mascarpone cream & fruit.
BEEF POT ROAST SANDWICH
Slow cooked local chuck roast, Michigan smoked jack cheese, horseradish mustard sour cream sauce, pickled onion
MAHI MAHI FISH SANDWICH
Spiced crusted mahi mahi fillet, lemon caper cream, arugula, shaved onion, radish.
GiGi's GREEK SALAD
Romaine lettuce, red onion, tomato, cucumber, feta cheese, kalamata olives, pepproncini peppers,
grandma GiGi's Greek dressing.
NINE BUCKS FULL / SIX BUCKS SMALL
All menu items are subject to change. They are here to illustrate what style of menu we offer