December Wine Dinner

First Course

Crestwick Farm deviled eggs, crispy cornmeal dusted fried oyster,

lobster hollandaise

Iconic Wines, Sidekick Chardonnay, California

Pan seared diver scallop, alpha morning sun cheese grits, jalapeño-lemon beurre blanc, fried shallot & capers

Domaine Grange, Tiphaine Sauvignon, France

Grilled duck breast, heirloom Johnny cake, dried fruit & mustard seed conserve, Crane’s cider gastrique

Domaine Les Genestas, Cotes du Rhone

Roasted bison tenderloin, exotic mushroom-truffle risotto,wilted winter greens w/ house bacon & onion,

red wine glace de viande

Fableist, Tempranillo, Santa Barbara

Red wine poach pear, spiced local organic goat cheese w/ raw Michigan honey, praline & vanilla tuile

Portell, Cava Brut Rosé, Spain

Reservation only.

$60.00 per person, plus tax & gratuity.

Reservations can be made in person, at

epcmatt@gmail.com, or by calling

269-857-4240 after 5:00 p.m.