December Wine Dinner

Thursday, 15th 6:30 p.m.

 

First Course

Crestwick Farm deviled eggs, crispy cornmeal dusted fried oyster, 

lobster hollandaise

Iconic Wines, Sidekick Chardonnay, California

 

Second Course

Pan seared diver scallop, alpha morning sun cheese grits, jalapeño-lemon beurre blanc, fried shallot & capers

Domaine Grange, Tiphaine Sauvignon, France

 

Third Course

Grilled duck breast, heirloom Johnny cake, dried fruit & mustard seed conserve, Crane’s cider gastrique

Domaine Les Genestas, Cotes du Rhone

 

Fourth Course

Roasted bison tenderloin, exotic mushroom-truffle risotto,wilted winter greens w/ house bacon & onion, 

red wine glace de viande

Fableist, Tempranillo, Santa Barbara

 

Fifth Course

Red wine poach pear, spiced local organic goat cheese w/ raw Michigan honey, praline & vanilla tuile

Portell, Cava Brut Rosé, Spain

 

 

 

Reservation only.

$60.00 per person, plus tax & gratuity.

Reservations can be made in person, at

epcmatt@gmail.com, or by calling

269-857-4240 after 5:00 p.m.