EVERYDAY PEOPLE CAFE

menu 26’

The following menu is our current menu, which MAY VARY SLIGHTLY.

STARTERS

MUSSELS MEDITERRANEO

PEI mussels, garlic, shallot, onion, fennel, Calabrian chilis, white wine, lemon juice, tomato broth, fresh basil, parsley & thyme, served with crostini. 19-

WASABI PEA CRUSTED AHI 

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 18-

COLOSSAL SHRIMP COCKTAIL

A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 22-

HOT HONEY SMOKED CHICKEN

Savory rubbed and smoked Cougle Farm chicken thighs, w/ hot honey glaze, Glacier blue cheese & scallions. 17-

BAKED MEATBALLS W/ RICOTTA & TOMATO SAUCE

Meatballs baked w/ ricotta cheese, simple tomato sauce, crostini. 16- (vg) no meatballs 12-

SALAD & SOUP

PETITe GREEN SALAD

Romaine & leaf lettuce, croutons, chive, Champagne-Dijon vinaigrette, shaved Parmesan. 8-

ASIAN CAESAR

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds. 16-  half 12-

Salad adds… chicken 8-… Salmon 18- … Seared Tuna 16- … Shrimp 12-

SOUP… House Tomato-Boursin  Cup 5-  Bowl 8- Soup of the day  Cup 5-  Bowl 8-

DINNER ROLLS … (4) w/whipped butter… 5-

MAINS

MAINS

FILET & FRITES

Pan seared, eight-ounce center cut filet of beef, steak butter, Parmesan-herb French fries. 48-

TOGARASHI CHICKEN

Crispy shallow fried togarashi, Otto’s Farm breast of chicken, rice, pickled cucumber & onions, ginger-scallion sauce, chili crisp. 27-

MEAT LOAF SANDWICH

Meatloaf sandwich, white cheddar, barbennaise, pickles, fried leek crisps, served w/ French fries. 21-

BRAISED LAMB SHANK

Slow cooked lamb shank w/fennel, tomato, carrot, celery & onion, braise reduction, leek-chive mashed, pickled fennel. 34-

SALMON & LENTILS

Eight-ounce spice crusted Loch Duart salmon fillet, French lentil ragout, roasted fennel-preserved lemon and arugula salad, mustard vinaigrette dressed bitter green garnish. 34-

(V) Substitute baked tofu for salmon. 24-

CHILEAN SEA BASS (VO)

Seven-ounce shiro miso-sake marinated bass, baby bok choy- Chinese eggplant sauté, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 48-

(V) Substitute shiro miso-sake braised tofu for sea bass. 24-

PENNE PASTA W/BUTTERNUT SQUASH CREAM

Penne pasta, sautéed chicken, garlic, shallot, Sprout It Farm exotic mushrooms, roasted teardrop tomato, peas, butternut squash cream, Parmesan. 27-

(VG) Substitute baked tofu for chicken. 24-

-DESSERT

PLeaSE ASK YOUR SERVER ABOUT TODAY’S SELECTION

parties 6 or more will receive one check. We will divide checks in equal amounts UPON REQUEST, but WE DO not separatE by individual party or person.

(V) = vegetarian, (vo) = vegetarian option, (vg) = vegan, (vgo) = vegan option