EVERYDAY
PEOPLE
CAFE

SUMMER MENU 2018

SUMMER STEAK

Eight-ounce char-grilled prime hanger steak, bacon fat & herb smashed spuds, corn, cucumber & teardrop tomato salad

*26

LAMB CHOPS

House  smoked mushroom soy marinated lamb chops, sweet corn risotto, arugula pesto

*30

BEEF TENDERLOIN

Eight-ounce pan seared & oven finished filet, mashed potatoes, roasted tomato, shallots & thyme, 

Maytag blue cheese

*35

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce local chop, onion jam, gorgonzola cheese, mashed potatoes, 

market vegetable, & demi-glace 

*20

ORGANIC SALMON

Pan seared,  Black Pearl organic salmon, grilled melon & cucumber salad, horseradish-dill sauce, crispy salmon chicharrónes 

*26

CHICKEN & GNOCHETTI 

Parmesan-herb & egg washed breast, gnocchetti pasta, tear drop tomatoes, artichoke hearts, capers, white wine, lemon & butter sauce, arugula, parmesan 

20

AHI TUNA

Seared rare, soy, ginger & lemongrass grilled tuna, scallion basmati rice, lemon beurre blanc, 

tomato-ginger jam, baby bok choi, quick kimchi, wasabi  

*28

SWEET CORN RISOTTO 

Arborio rice, garlic, shallot, fresh Michigan corn, fresh herbs, parmesan, oven roasted mushrooms

 17 (vo)

 RICE NOODLE & VEGETABLE SAUTÉ

Baby bok choi, onion, scallion, garlic, mushroom, carrot, zucchini, edamame, wide rice noodles,

 “soy” & sambal sauce, cashews, ginger-scallion sauce. 

16 (v)

With marinated tofu 19...Chicken 19...Shrimp 26

SMALL PLATES & SANDWICHES

BEEF CARPACCIO

Marinated, shaved raw sirloin, capers, shallots, E.V.O.O, lemon, chef’s seasonal accompaniments. 

*11

MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

*12

DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*14

AHI TUNA 

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi 

*12

PORK BELLY MANTAU

Soy-chili braised pork belly, Steamed rice bun, Napa cabbage slaw, ginger-scallion sauce

11

FOCACCIA BURRATA

Garlic & rosemary focaccia, Hoffer Farm tomato, burrata, E.V.O.O, arugula salad

12 (vo)

TACOS DE PAPAS

Guajillo chili roasted poblanos, market potatoes, mushrooms and onion. Sweet corn, zucchini, and jalapeño salad, salsa verde, cumin-lime sour cream, queso fresco (two)

10 (vo)

EPC BURGER 

1/2 lb local beef blend, pickle planks, raw purple onion, epc special sauce, fried onion crisps.

 *10

add American, cheddar, gorgonzola, Swiss...1, add house smoked bacon 4

SALADS

BASIC SALAD

Garden salad with choice of house dressings 5

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)

 GREEK SALAD

Romaine lettuce, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing

regular 10… small 6

ASIAN CAESAR

Romaine, red onion, tear drop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, avocado,  Wonton crisp. regular 10… small 6

MARKET BEAN & BURRATA SALAD

Burrata, fresh market green & waxed beans, white beans, lemon-basil vinaigrette,  

12

add to any salad: chicken *6… (4) shrimp, seared tuna, or salmon *12, Prime hanger steak...*16

Parties of 6 or more will receive one check. Checks may be divided in equal amounts, but we do not do separate/split checks.

*ask your server about raw or cooked to order meats, poultry, fish & shellfish. Consuming these raw, cooked to order, or undercooked foods may cause food borne illness.