EVERYDAY
PEOPLE
CAFE

FALL 2018

STEAK & EGG

Eight-ounce char-grilled prime hanger steak, roasted root vegetable hash, sunny side up hen egg, fried carrot crisps, demi glace

*26


DUCK TWO WAYS

Roast duck leg confit, seared, marinated breast, millet cake, hard squash, plum gastrique. 

*30


FILET SALTIMBOCA

Eight-ounce pan seared filet, prosciutto, sage & marsala sauce, parmesan, two potato gratin.

*35


ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce local chop, onion jam, gorgonzola cheese, mashed potatoes, 

market vegetable, & demi-glace 

*20


SALMON & LENTILS 

Eight-ounce poached fillet, Champagne-caper cream, French lentil-kale ragout, fried leek crisps. 

*26


GAME HEN DIAVOLA

Brined & oven bricked game hen, Parmesan & herbed polenta, braised greens. 

24


AHI TUNA

Wasabi pea crusted, rare seared tuna, kimchi fried rice, lemon-ginger beurre blanc, 

baby bok choi

*28


PIEROGI 

Seasonal squash & local cheese filled pierogis, braised red cabbage, fresh horseradish-beet, 

chive creme fraiche. 

18 (V)

With house recipe Polish Sausage…22


 KIMCHI FRIED RICE & HEN EGG

House quick kimchi fried rice, sunny side up hen  egg, ginger-scallion sauce. 

*18 (V / V0)

With marinated tofu, or chicken…*24- with (4) Shrimp…*30 


 

 

SMALL PLATES & SANDWICHES

 LAMB LOLLIPOPS 

Smoked Paprika & sherry vinegar marinated single bone chops, Griddled polenta, buttermilk-chive aioli, demi-glace, fried leek crisp

 *15


MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

*12


DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*14


AHI TUNA 

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi 

*14


SPANISH TAPAS BOARD

Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego cheese, Cabrales cheese, rouille, sherry glazed figs.

15 (v)



TACOS DE PAPAS

Market potatoes, sweet potatoes, poblano pepper, onion, smoked guajillo chili sauce, cumin-lime  sour cream, zucchini-jalapeño salad, salsa verde,  spice toasted pepitas, radish, cilantro.(two) . 

10 (vo)


EPC BURGER

 Local chuck, sirloin & brisket, pickle planks, purple onion, EPC special sauce, onion crisps. 10-

(Sorry, no modifications)

Add American, gorgonzola, Swiss, or cheddar 1- 

Add house thick cut bacon 4-, fried egg 2-


BISTRO FRIES

Hand cut french fries, pink sea salt, fresh herbs & parmesan. 6- basket


SALADS


BASIC SALAD

Garden salad with choice of house dressings 5

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)


 GREEK SALAD

Romaine lettuce, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing

regular 10… small 6


ASIAN CAESAR

Romaine, red onion, tear drop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, avocado,  Wonton crisp. regular 10… small 6


add to any salad: chicken *6… (4) shrimp, seared tuna, or salmon *12, Prime hanger steak...*16 

(v) = is, or can be made vegetarian  (vo) = vegan option

 

 

 

Parties of 6 or more will receive one check. Checks may be divided in equal amounts, but we do not do separate/split checks.

*ask your server about raw or cooked to order meats, poultry, fish & shellfish. Consuming these raw, cooked to order, or undercooked foods may cause food borne illness.