EVERYDAY
PEOPLE
CAFE

MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

$11

SURF’N TURF WONTONS

beef tenderloin, scallion-ginger filled dumplings, lobster shiro miso broth, bean sprouts & herb

12- 

 

FARM BOARD

Assorted cured meats, cheeses, house picklings, mostarda, stone ground mustard & honey

*15- 

 

CRACKER CRUST PIZZA

olive oil, tellagio cheese, kalamata olives, tomato, pepperoncini peppers, arugula, feta. 10-

w/ house made lamb sausage 12-

 

 

DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*10-

 

AHI TUNA 

wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled golden beet & fennel, 

*12-

 

EPC BURGER 

1/2 lb local beef blend, pickle planks, raw purple onion, epc special sauce, fried onion crisps. *9- add american, cheddar, gorg, swiss, or smoked jack 1-, add house bacon 4-

 

SALADS

 

BASIC SALAD

Garden salad with choice of house dressings 5-

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)

 

 ROASTED BEET & FENNEL 

Roasted beets, shaved pickled fennel, aged goat cheese, pecan vinaigrette, parmesan crisp

12-

 

 

PANZANELLA

Mixed greens, tomato, onion, cucumber, parmesan, grilled bread, kalamata olives, 

red wine vinaigrette

10-

 

add to any dinner salad: chicken *5-… shrimp *8-… seared tuna, or salmon *12-…

entrees

CHICKEN & SPAETZLE

Herb & egg washed Otto’s Farm breast, lemon, white wine, caper, butternut squash,  tomato, 

Blue Hubbard squash spaetzle, winter greens & Parmesan Reggiano

22-

 

FILET SALTIMBOCA

 Eight-ounce filet of beef, mashed potatoes, marsala, prosciutto-sage demi-glace, herbed crostini, parmesan reggiano.  

*30-

 

SALMON

Eight-ounce spice crusted organic fillet, lobster-tarragon risotto, friedleek crisps, white truffledrizzle, friseé 

*23

 

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, mashed potatoes, 

mkt vegetable, & demi-glace 

*18-

 

BACON & EGG RAVIOLI

Braised pork belly & egg yolk ravioli, stewed winter greens, & southern beans

$20

 

AHI TUNA

Wasabi pea crusted, pan seared steak, basmati rice, lemon-ginger beurre blanc, yuzu vinaigrette, 

scallion-ginger sauce, baby bok choi

*$28

 

STUFFED TROUT

Indian Brook Farms rainbow trout, butternut squash-mushroom filling, celery root puree, 

blue hubbard spaetzle. 

$24

 

SEAFOOD PASTA

Shrimp, mussels, red pepper, chorizo & tomato cream, winter greens, cavetelli pasta, parmesan.

*$26

 

BRAISED LAMB SHANK

Seared, slow cooked shank, tomato, onion, & fennel gravy, mashed potatoes, 

$22

 

BUTTERNUT SQUASH, LENTILS & QUINOA

Roasted butternut squash, lentil-quinoa filling, cucumber, mint & feta sauce, toasted pepitas, 

roast tomato-caper compote, grilled frisse. 

$17