EVERYDAY
PEOPLE
CAFE

fall/winter MENU 2017

small plates

DUCK CONFIT WONTONS

Slow cooked duck confit filled wontons, sweet chili & spicy mustard sauces, quick kimchi.

$12

 

MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

*$12

 

SPANISH TAPAS 

Serrano ham, Spanish cheeses, red pepper relish, buttermilk-chive aioli, mostarda, olives, spice roasted almonds,  rouille, leek tart

*15- 

 

PICKLE FRIED THIGHS

Crispy fried house pickle brined chicken thighs, bird's eye chili-honey drizzle, Alabama dipping sauce

10-

 

DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*12-

 

AHI TUNA 

wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled golden beet & fennel, 

*12-

 

FALAFEL 

Middle Eastern fresh chickpea falafel, cucumber-yogurt sauce, 

house made pita, tomato-onion & herb "salad"

$9

 

 

SNACK JARS

Marinated feta, w/ herbs & olive oil…$4    Spice roasted almonds…$5  Herbed-citrus olive blend…$6

 

 

SALADS

 

BASIC SALAD

Garden salad with choice of house dressings 5-

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)

 

 GREEK SALAD

Romaine lettuce, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing

regular 10-… small 6-

 

 

ASIAN CAESAR

Romaine, red onion, tear drop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, avocado,  Wonton crisp.

regular 10-… small 6-

 

 

ROASTED BEETS & LOCAL GOAT CHEESE

Roasted local beets, walnut vinaigrette, local goat cheese, parmesan crisp, fresh herbs

$10

 

add to any dinner salad: chicken *5-… shrimp *8-… seared tuna, or salmon *12-…

entrees

BRAISED BEEF SHORT RIB & POLENTA

Braised local beef short rib w/ exotic mushroom, & root vegetables, creamy polenta, pan sauce, & tomato jam

$22

 

HOUSE BACON WRAPPED FILET 

 House brown sugar & black pepper bacon wrapped beef tenderloin, red wine poached shallot, 

local brie, bordelaise, mashed potato, shaved fennel & frisée salad

*35

 

SCALLOPS & BEET RISOTTO

Three pan seared U-10 scallops, sugar beet risotto, parsnip cream.

$29

 

DUCK TWO WAYS

Pan seared marinated breast, duck leg & thigh confit, potato gratin, seasonal jam, dressed frisée salad, poached egg.

$29

 

WONTON WRAPPED SALMON

Sweet soy-ginger glazed salmon, shiitake mushrooms & scallion "duxelles", wonton wrapped & roasted. fried rice, miso vinaigrette.   

  *$24

 

CHICKEN & FALL GNOCCHI

Herb & egg washed breast, roasted squash & ricotta gnocchi, wilted local greens, tomato, lemon, white wine, shaved parmesan

*$21

 

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, mashed potatoes, 

market vegetable, & demi-glace 

*19

 

AHI TUNA

Rare soy, ginger & lemongrass grilled tuna, scallion basmati rice, lemon wasabi beurre blanc, 

tomato-ginger jam, baby bok choi, quick kimchi  

*$28

 

BUTTERNUT SQUASH CAVATELLI SAUTÉ

Cavatelli pasta, pancetta, winter greens, garlic, shallot, sage, chicken stock, cream & parmesan  $15

add chicken...$19  add (4) shrimp…$27... (Can be made vegetarian) 

 

STUFFED POBLANO PEPPERS

Roasted poblanos, black bean, quinoa, chipotle, white cheddar, ancho chili sauce, creme fraiche, roasted pepitas. $18

 

EPC BURGER 

1/2 lb local beef blend, pickle planks, raw purple onion, epc special sauce, fried onion crisps.

 *10- 

add american, cheddar, gorg, Swiss, or smoked jack 1-, add house bacon 4-