EVERYDAY
PEOPLE
CAFE

SUMMER MENU 2017

small plates

MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

$12

ANCHO BRAISED PORK QUESADILLA

Slow cooked local pork shoulder & chilis, cojita cheese, avocado chimichurri salad, Valentina's & creme fraiche

11- 

FARM BOARD

Assorted cured meats, cheeses, house picklings, mostarda, stone ground mustard & honey

*15- 

Caprese PIZZA

olive oil & herb slurry, Hoffer Farm tomato, fresh mozzarella, copacollo, parmesan, fresh basil

12- 

DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*12-

AHI TUNA 

wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled golden beet & fennel, 

*12-

CARPACCIO

Marinated & shaved raw local beef, Parmesan, capers, shallot, tomato, Blis white truffle dressed baby arugula, seasonal accompaniments

*11-

EPC BURGER 

1/2 lb local beef blend, pickle planks, raw purple onion, epc special sauce, fried onion crisps. *9- add american, cheddar, gorg, swiss, or smoked jack 1-, add house bacon 4-

 

SALADS

 

BASIC SALAD

Garden salad with choice of house dressings 5-

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)

 

 ROASTED BEET & local goat cheese 

Roasted beets, walnut vinaigrette, local goat cheese,, parmesan crisp

10-

greek salad

Mixed greens, tomato, onion, cucumber, grandma GiGi's Greek dressing,  feta cheese, peperoncini peppers,  kalamata olives, 

10-

asian caesar

Romaine, red onion, tomato, parmesan, Asian Caesar dressing, spiced nuts, avocado, wonton crisp. 

10-m

add to any dinner salad: chicken *5-… shrimp *8-… seared tuna, or salmon *12-…

entrees

CHICKEN & gnocchi

Herb & egg washed Otto’s Farm breast, lemon, white wine, caper, artichoke,  tomato, 

arugula,  & Parmesan Reggiano

19-

 

FILET SALTIMBOCA

 Eight-ounce filet of beef, mashed potatoes, marsala, prosciutto-sage demi-glace, herbed crostini, parmesan reggiano.  

*35-

 

norwegian trout

Eight-ounce roasted  fillet, lemon conserve, grain mustard & market potato sala, pea shoots

*24

 

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, mashed potatoes, 

mkt vegetable, & demi-glace 

*19-

grilled lamb chops

Three marinated and chargrilled double bone chops, mashed potatoes, Bordelaise, market vegetable sauté. 

$35

pork belly & fried noodles

Korean style braised local pork belly, fried rice noodles, "quick" kimchi, poached egg, broth, & fresh herbs

$18

 

AHI TUNA

Rare grilled tuna  steak, basmati rice, wasabi beurre blanc, tomato-ginger jam

scallion-ginger sauce, baby bok choi

*$28

 

Seafood linguine

Shrimp, little neck clams, PEI mussels, garlic, shallot, tomato, cilantro, white wine, olive oil

$28

 

vegetarian vendetta

Red quinoa salad, broccoli, red pepper, carrot, avocado, chickpeas, red onion, marinated feta, fresh herbs, lightly dressed & served w/ warm pita. 

*16  (can be made vegan or gluten free)