EVERYDAY PEOPLE CAFE
menu 25’ The following menu is our current menu and MAY VARY SLIGHTLY.
STARTERS GREEK MEATBALLS Lamb & beef meatballs, cucumber-feta sauce, teardrop tomato & red onion “salad”, pita. 15- MUSHROOM RAGOUT & POLENTA Parmesan & herbed, firm polenta, Sprout It Farm exotic mushroom & Marsala ragout, with teardrop tomatoes & fresh herbs. 15- PIZZA BIANCA (VO)Char grilled cracker crust, herb cheese base, prosciutto, mushrooms, roasted teardrop tomatoes, white truffle oil, shaved parmesan. 15- (VO)- Omit prosciutto
SEAFOOD STARTERS
MUSSELS DIJON PEI mussels, white wine-Dijon broth, garlic, shallot, teardrop tomatoes, fresh herbs, crostini. 18- COLOSSAL SHRIMP COCKTAIL A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 22- WASABI PEA CRUSTED AHI Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 18- DRUNKEN SHRIMP SAMBUCA Savory dusted shrimp, garlic, shallot, sun-dried tomato, Sambuca cream, basil, puff pastry. 17-
SALAD & SOUP GARDEN SALAD Romaine & leaf lettuce, teardrop tomato, carrot, cucumber, red onion, chick peas.8- Dressings: Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette, GiGi’s Greek Vinaigrette ASIAN CAESAR Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds. 16- half 12- Add a protein… Chicken 8-… Salmon 16- … Seared Tuna 16- … Shrimp 12-
GIGI’S GREEK SALAD Mixed lettuces, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing. 16- … half 12- Salad adds … chicken 8-… Salmon 18- … Seared Tuna 16- … Shrimp 12-
SOUP… House Tomato-Boursin Cup 5- Bowl 8- Soup of the day Cup 5- Bowl 8- DINNER ROLLS … (4) w/whipped butter… 5- MAINS MAINS BRAISED LAMB SHANK Slow cooked lamb shank w/fennel, tomato, carrot, celery & onion, braise reduction, leek-chive mashed, pickled fennel. 34-
FILET & FRITES Pan seared, eight-ounce center cut filet of beef, steak butter, Parmesan-herb French fries. 48-
BERKSHIRE PORK CHOP Fourteen-ounce, toasted fennel, garlic & herb marinated, Frenched Berkshire chop, topped w/onion jam, gorgonzola cheese & roasted. Served w/scallion mashed potatoes, demi-glace, vegetable sauté 38- CHICKEN & GNOCCHI SAUTÉ Cougle Farm chicken breast Francese, ricotta gnocchi, roasted teardrop tomatoes, artichoke, garlic, shallot, capers, lemon juice, chicken stock, Parmesan, arugula salad. 29- SALMON & lentils Eight-ounce spice crusted & roasted Loch Duart salmon fillet, french lentil ragout, roasted fennel=preserved lemon & arugula, citrus vinaigrette.. 35- (V) Substitute baked tofu for salmon. 24 -
CHILEAN SEA BASS (VO) Seven-ounce shiro miso-sake marinated bass, baby bok choy sauté, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 48- (V) Substitute shiro miso-sake braised tofu for sea bass. 24-
MEDITERRANEAN SEAFOOD STEW Shrimp, mussels, bay scallops, garlic, shallot, onion, fennel, Calabrian chilis, white wine, lemon juice, tomato broth, fresh basil, parsley & thyme, served with crostini. 36-
SHAVED RIBEYE SANDWICH Grilled thinly shaved ribeye steak, sautéed Sprout It Farm exotic mushrooms & onions, on a Cuban roll w/choice of horseradish cream, or house steak sauce. Served w/fries 22-
PENNE PASTA Penne pasta, sautéed chicken, Italian sausage, garlic, shallot, peas, sun-dried tomato, Parmesan cream, fresh basil, lemon zest, & tempura mushroom garnish. 30- (V) Substitute Tofu for chicken and sausage…26-
meatloaf house meatloaf w/ mashed potatoes and tomato gravy, vegetable sauté, mustard vinaigrette dressed frisée. 24- PANANG THAI RED CURRY (VG) Thai red curry, garlic, onion, ginger, bell peppers & zucchini, w/coconut milk, lime, soy, peanut butter, & basil, served w/rice. 24- Add a side protein: salmon 18-, (5) shrimp 12-, tofu 8 -DESSERT PLeaSE ASK YOUR SERVER ABOUT TODAY’S SELECTION
parties 6 or more will receive one check. We will divide checks in equal amounts UPON REQUEST, but WE DO not separatE by individual party or person.
(V) = vegetarian, (vo) = vegetarian option, (vg) = vegan, (vgo) = vegan option
