EVERYDAY PEOPLE CAFE

menu 26’

The following menu is our current menu, which MAY VARY SLIGHTLY.

SMALL PLATES, SOUPS & SALADS

BAKED MEATBALLS W/ RICOTTA & TOMATO SAUCE (VO)

Meatballs baked w/ ricotta cheese, simple tomato sauce, crostini. 16- (V) no meatballs 12-

SHAVED RIBEYE SANDWICH

Grilled thinly shaved ribeye steak, sautéed Sprout It Farm exotic mushrooms & onions, on a Cuban roll w/choice of horseradish cream, or house steak sauce. Served w/fries 22-

  • LUMP CRAB CAKE

    Five-ounce lump meat crab cake, wasabi-mustard dipping sauce, orange-ginger vinaigrette dressed arugula. 26—

    WASABI PEA CRUSTED AHI 

    Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 18-

COLOSSAL SHRIMP COCKTAIL

A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 23-

SALAD & SOUP

PETITE GREEN SALAD (V)

Romaine & leaf lettuce, croutons, French vinaigrette, shaved Parmesan. 8-

ASIAN CAESAR

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, spice roasted almonds.16-… half 12-

chicken 8-… Salmon 18- … Seared Tuna 16- … Shrimp 12-

SOUP… House Tomato-Boursin  Cup 5-  Bowl 8- Soup of the day  Cup 5-  Bowl 8-

DINNER ROLLS … (4) w/whipped butter… 5-

MAINS

MAINS

FILET MIGNON

Eight-ounce filet of beef tenderloin, sauce Bordelaise, house steak butter, potato gratin, vegetable sauté.  54-

BERKSHIRE PORK CHOP

Fourteen-ounce, toasted fennel, garlic & herb marinated, Frenched Berkshire chop, topped w/onion jam, gorgonzola cheese & roasted. Served w/scallion mashed potatoes, demi-glace, vegetable sauté 36-

BRAISED LAMB SHANK

Slow cooked lamb shank w/fennel, tomato, carrot, celery & onion, braise reduction, leek-chive mashed, pickled fennel. 34-

TOGARASHI CHICKEN

Crispy shallow fried togarashi spiced Cougle Farm breast of chicken, pickled cucumber & onion, scallion-ginger rice, chili crisp, micro cilantro. 29-

PESTO PASTA (V)

Gemelli pasta, garlic, shallot, arugula pesto, Sprout It Farms exotic mushrooms, teardrop tomatoes, dash of cream, Parmesan. 22- … w/chicken 28-

PANANG THAI RED CURRY (VG)

Thai red curry, garlic, onion, ginger, bell peppers & zucchini, & bok choy w/coconut milk, lime, soy, peanut butter, & basil, served w/rice. 24-

Add a side protein:  salmon 18-, chicken or tofu 8-

MEDITERRANEAN SEAFOOD STEW

Shrimp, mussels, bay scallops, garlic, shallot, onion, fennel, Calabrian chilis, white wine, lemon juice, tomato broth, fresh basil, parsley & thyme, served with crostini. 36-

ROASTED SALMON (VO)

Spice crusted Loch Duart Salmon, sauce soubise, roasted fingerling potatoes, king trumpet mushrooms, & green onion, vadauvan vinaigrette, pea shoots. 34-

(V) Substitute baked tofu for salmon. 24-

CHILEAN SEA BASS (VO)

Seven-ounce shiro miso-sake marinated bass, baby bok choy- Chinese eggplant sauté, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 54-

(V) Substitute shiro miso-sake braised tofu for sea bass. 24-

PLeaSE ASK YOUR SERVER ABOUT TODAY’S HOUSEMADE DESSERT SELECTIONS



parties 6 or more will receive one check. We will divide checks in equal amounts UPON REQUEST, but WE DO not separatE by individual party or person.

(V) = vegetarian, (vo) = vegetarian option, (vg) = vegan, (vgo) = vegan option

SOCIAL HOUR
WINE & DRINK LIST