EVERYDAY
PEOPLE
CAFE

SUMMER MENU 2018

SUMMER STEAK

Eight-ounce char-grilled prime hanger steak, bacon fat & herb smashed spuds, corn, cucumber & teardrop tomato salad

*26

 

LAMB CHOPS

House  smoked mushroom soy marinated lamb chops, sweet corn risotto, arugula pesto

*30

 

BEEF TENDERLOIN

Eight-ounce pan seared & oven finished filet, mashed potatoes, roasted tomato, shallots & thyme, 

Maytag blue cheese

*35

 

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce local chop, onion jam, gorgonzola cheese, mashed potatoes, 

market vegetable, & demi-glace 

*20

 

ORGANIC SALMON

Pan seared,  Black Pearl organic salmon, grilled melon & cucumber salad, horseradish-dill sauce, crispy salmon chicharrónes 

*26

 

CHICKEN & GNOCHETTI 

Parmesan-herb & egg washed breast, gnocchetti pasta, tear drop tomatoes, artichoke hearts, capers, white wine, lemon & butter sauce, arugula, parmesan 

20

 

AHI TUNA

Seared rare, soy, ginger & lemongrass grilled tuna, scallion basmati rice, lemon beurre blanc, 

tomato-ginger jam, baby bok choi, quick kimchi, wasabi  

*28

 

SWEET CORN RISOTTO 

Arborio rice, garlic, shallot, fresh Michigan corn, fresh herbs, parmesan, oven roasted mushrooms

 17 (vo)

 

 RICE NOODLE & VEGETABLE SAUTÉ

Baby bok choi, onion, scallion, garlic, mushroom, carrot, zucchini, edamame, wide rice noodles,

 “soy” & sambal sauce, cashews, ginger-scallion sauce. 

16 (v)

With marinated tofu 19...Chicken 19...Shrimp 26

 

 

SMALL PLATES & SANDWICHES

 

BEEF CARPACCIO

Marinated, shaved raw sirloin, capers, shallots, E.V.O.O, lemon, chef’s seasonal accompaniments. 

*11

 

MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

*12

 

DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*14

 

AHI TUNA 

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi 

*12

 

TACOS DE PAPAS

Guajillo chili roasted poblanos, market potatoes, mushrooms and onion. Sweet corn, zucchini, and jalapeño salad, salsa verde, cumin-lime sour cream, queso fresco (two)

10 (vo)

 

SALADS

 

BASIC SALAD

Garden salad with choice of house dressings 5

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)

 

 GREEK SALAD

Romaine lettuce, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing

regular 10… small 6

 

ASIAN CAESAR

Romaine, red onion, tear drop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, avocado,  Wonton crisp. regular 10… small 6

 

add to any salad: chicken *6… (4) shrimp, seared tuna, or salmon *12, Prime hanger steak...*16

 

 

Parties of 6 or more will receive one check. Checks may be divided in equal amounts, but we do not do separate/split checks.

*ask your server about raw or cooked to order meats, poultry, fish & shellfish. Consuming these raw, cooked to order, or undercooked foods may cause food borne illness.