EVERYDAY
PEOPLE
CAFE

SPRING MENU 2018

PRIME HANGER STEAK

Eight-ounce char-grilled prime hanger steak, house bacon fat smashed spuds, poblano-ramp sauce, watercress

26

BEEF TENDERLOIN

Eight-ounce pan seared & oven finished filet, leek gratin, blistered brussels, hunter’s gravy.

*35

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, mashed potatoes, 

market vegetable, & demi-glace 

*19

ORGANIC SALMON

Pan seared, oven finished Black Pearl organic salmon, spinach, warm chorizo vinaigrette, 

potato purée, toasted cumin seed-tomato coulis

25

LEEK & CHEESE STUFFED CHICKEN

Rolled, stuffed chicken breast, chihuahua cheese, roasted garlic & leek, Serrano cream, 

white bean purée, wilted spinach and raisin. 

20

AHI TUNA

Seared rare, soy, ginger & lemongrass grilled tuna, scallion basmati rice, lemon beurre blanc, 

tomato-ginger jam, baby bok choi, quick kimchi, wasabi  

*28

(v) SOBA NOODLE SAUTÉ

Baby bok choi, onion, scallion, garlic, mushroom, carrot, zucchini, soba noodles,

 sweet soy-sambal sauce, cashews, basil & mint. $16

w/ tofu 19…w/ chicken 21…w/shrimp 24

BARLEY  RISOTTO

(can be made vegan)

Hulled barely, smoked paprika, lemon zest, fresh herbs, , garlic, onion, celery, tomato, vegetable stock, coated caraway seed-Bulgarian sheep's milk cheese.  $16 

 

 

 

SMALL PLATES & SANDWICHES

 

MUSSELS MONALDO

Prince Edward Island mussels, Dijon, white wine, shallot, garlic, tomato, basil

*$12

 

DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry

*12

 

AHI TUNA

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled golden beet & fennel, 

*14

 

EPC BURGER

1/2 lb local beef blend, pickle planks, raw purple onion, epc special sauce, fried onion crisps.

 *10

add American, cheddar, gorg, Swiss, or smoked jack 1, add house bacon 4

 

 

BRAISED PORK BELLY

Spice rubbed & braised local pork belly, maple gastrique, smoked cream, watercress, parmesan.

12

 

VEGETABLE SAMOSAS 

(v) Vegetable samosa, korma, cashews, pea purée, tamarind & cilantro sauces. 

11

 

RICOTTA GNUDI

(v) Pan seared, fresh basil & ricotta dumpling, ramp pesto cream, roasted cippolini-tomato coulis, baby organic arugula, parmesan.

11

 

SALADS

 

BASIC SALAD

Garden salad with choice of house dressings 5

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)

 

 GREEK SALAD

Romaine lettuce, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing

regular 10… small 6

 

ASIAN CAESAR

Romaine, red onion, tear drop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, avocado,  Wonton crisp. regular 10… small 6

 

 

BEET BIBB & GOAT CHEESE

Bibb lettuce, red onion, roasted beets, sherry vinaigrette, local goat cheese, parmesan crisp, 

$10... small 6

 

add to any dinner salad: chicken *5… (4) shrimp, seared tuna, or salmon *12…