THE LOST LOUNGE TIKI BAR

OPEN 5:00-9:00 ON OUR BACK PORCH & PATIO

One of Sour, Two of Sweet, Three of Strong, Four of Weak. A Dash of Bitters, a Sprinkle of Spice, Served Well Chilled, with Plenty of Ice. 16-

“Don The Beachcomber, Los Angeles 1940’s”

Jamaican Rum, Agricole Rum, Lime Juice, Orange Juice, Honey Syrup, House Falernum, Bitters. 15-

“Trader Vic’s, Oakland 1944”

Jamaican Rum, Dark Rum, Orange Curacao, House Orgeat, Lime Juice. $13-

“Steve Crane’s Luau Restaurant, Beverly Hills 1953”

Aged Jamaican and Overproof Rum, Lime & Grapefruit juices, Cinnamon, House Falernum, Absinthe, Bitters. 13-

“Martin Cate, Hula’s Santa Cruz, 2007

Silver Tequila, Blue Curacao, House Falernum, Orgeat, Lime Juice, topped w/sparkling brut. 14-

“J. “Popo” Galsini, Trader Vic’s 1967

London Dry Gin, Passion Fruit, House Falernum & Orgeat. 14-

“Originally created at the Soggy Dollar Bar, BVI 1971”

Pusser’s British Navy Rum, Pineapple, Orange, Coconut, Fresh Grated Nutmeg. 12-

“Gosling Bros, Bermuda Circa 1920”

Gosling’s Black Seal Rum, Ginger Beer, Lime. $9

Gochugara smoked pork belly w/sweet soy-pineapple glaze, baby bok choy-napa cabbage slaw w/ ginger-orange vinaigrette. 16-

Smoked teriyaki & Jamaican Jerk, Cougle Farm chicken thighs, ginger-scallion sauce. 16-

(VG) Substitute teriyaki-jerk tofu bites for chicken thighs 14-

(6) Chilled Colossal shrimp, tropical cocktail sauce (mango, pineapple, jalapeño, red onion, tomato, cilantro) 22-

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 18-

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.16- half 10-

Salad adds… smoked chicken 8-… Salmon 18- … Wasabi Pea Crusted Tuna 16- … Shrimp 12-