Burgers & BEVS

Thursday Nights during our off season.

burger night begins on the first thursday in october & ends on the third thursday in may

THE E.P.C. BURGER

Half pound, house grind, local chuck, sirloin & brisket, served w/fried leek crisps, & fries. Comes w/or without white cheddar or American, cheese. Remoulade sauce & pickle planks on the side, and a BEVERAGE SELECTION. 22-

Upgrade TO A BEAUTIFUL GLASS OF Bordeaux for $7

Château Lanessan, Haut-Médoc

James Suckling

“Full body, round, with nicely chewy tannins and a long finish. Balanced and polished ”

LUCY’S STYLE

Half pound, house grind, local chuck, sirloin & brisket w/or without white cheddar cheese, bacon-onion jam, truffle mayo, a side of fries & a BEVERAGE SELECTION. 23-

Order either burger w/Carr Valley Glacier Blue Cheese add $2

THE BEVS

FIELD RECORDINGS RED BLEND, PINOT GRIGIO, MIXED CALL DRINK, OR A BEER

check out our new tiki bar (CLOSED UNTIL SPRING)

the lost lounge tiki bar

open thursday - monday from 5:00-9:00 on our back porch and patio

TIKI DRINKS

LOST LOUNGE RUM PUNCH

One of Sour, Two of Sweet, Three of Strong, Four of Weak. A Dash of Bitters, a Sprinkle of Spice, Served Well Chilled, with Plenty of Ice. 16-

THREE DOTS & A DASH

“Don The Beachcomber, Los Angeles 1940’s”

Jamaican Rum, Agricole Rum, Lime Juice, Orange Juice, Honey Syrup, House Falernum, Bitters. 15-

MAI TAI

“Trader Vic’s, Oakland 1944”

Jamaican Rum, Dark Rum, Orange Curacao, House Orgeat, Lime Juice. $13-

THE JET PILOT

“Steve Crane’s Luau Restaurant, Beverly Hills 1953”

Aged Jamaican and Overproof Rum, Lime & Grapefruit juices, Cinnamon, House Falernum, Absinthe, Bitters. 13-

JUAN HO ROYALE

“Martin Cate, Hula’s Santa Cruz, 2007

Silver Tequila, Blue Curacao, House Falernum, Orgeat, Lime Juice, topped w/sparkling brut. 14-

SATURN

“J. “Popo” Galsini, Trader Vic’s 1967

London Dry Gin, Passion Fruit, House Falernum & Orgeat. 14-

TIKI EATS

POLYNESIAn PORK BELLY

Gochugara smoked pork belly w/sweet soy-pineapple glaze, baby bok choy-napa cabbage slaw w/ ginger-orange vinaigrette. 16-

TERIYAKI-JERK CHICKEN THIGHS OR TOFU BITES

Smoked teriyaki & Jamaican Jerk, Cougle Farm chicken thighs, ginger-scallion sauce. 16-

(VG) Substitute teriyaki-jerk tofu bites for chicken thighs 14-

TROPICAL SHRIMP COCKTAIL

(6) Chilled Colossal shrimp, tropical cocktail sauce (mango, pineapple, jalapeño, red onion, tomato, cilantro) 22-

WASABI PEA CRUSTED AHI 

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 18-

ASIAN CAESAR SALAD

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.16-  half 10-

Salad adds… smoked chicken 8-… Salmon 18- … Wasabi Pea Crusted Tuna 16- … Shrimp 12-

Wine dinner

date to be announce

A NIGHT WITH peter franus

A four COURSE DINNER PAIRED WITH four WINES

PRICE - $120 PER PERSON, PLUS TAX & GRATUITY - TO MAKE A RESERVATION, PLEASE GO TO OUR CONTACT PAGE AND SEND A MESSAGE.