pop-up wine & food event!

Join us for an outdoor event on wednesday, july 2nd from 12:00-4:00.

EPc is hosting field recordings wine on their gas money tour of america!!!

they’re taking wine out of the country clubs and bringing it to the street. we’ll have our patio and sidewalk seating open for street food, wines by field recordings, plus their traveling dj spinning some tunes & yard games across the street at beery field. bring your social district glass of wine or an ice cold pbr to the park to play some games, listen to music, have a picnic, or just chill in the grass.

this is a cash/credit card event. wines will also be available to order for purchase & pick up at a later time

check out the link below!!!

https://www.facebook.com/events/557110767473219/

check out our new tiki bar

the lost lounge tiki bar

open thursday - monday from 5:00-9:00 on our back porch and patio

TIKI DRINKS

LOST LOUNGE RUM PUNCH

One of Sour, Two of Sweet, Three of Strong, Four of Weak. A Dash of Bitters, a Sprinkle of Spice, Served Well Chilled, with Plenty of Ice. 16-

THREE DOTS & A DASH

“Don The Beachcomber, Los Angeles 1940’s”

Jamaican Rum, Agricole Rum, Lime Juice, Orange Juice, Honey Syrup, House Falernum, Bitters. 15-

MAI TAI

“Trader Vic’s, Oakland 1944”

Jamaican Rum, Dark Rum, Orange Curacao, House Orgeat, Lime Juice. $13-

THE JET PILOT

“Steve Crane’s Luau Restaurant, Beverly Hills 1953”

Aged Jamaican and Overproof Rum, Lime & Grapefruit juices, Cinnamon, House Falernum, Absinthe, Bitters. 13-

JUAN HO ROYALE

“Martin Cate, Hula’s Santa Cruz, 2007

Silver Tequila, Blue Curacao, House Falernum, Orgeat, Lime Juice, topped w/sparkling brut. 14-

SATURN

“J. “Popo” Galsini, Trader Vic’s 1967

London Dry Gin, Passion Fruit, House Falernum & Orgeat. 14-

TIKI EATS

POLYNESIAn PORK BELLY

Gochugara smoked pork belly w/sweet soy-pineapple glaze, baby bok choy-napa cabbage slaw w/ ginger-orange vinaigrette. 16-

TERIYAKI-JERK CHICKEN THIGHS OR TOFU BITES

Smoked teriyaki & Jamaican Jerk, Cougle Farm chicken thighs, ginger-scallion sauce. 16-

(VG) Substitute teriyaki-jerk tofu bites for chicken thighs 14-

TROPICAL SHRIMP COCKTAIL

(6) Chilled Colossal shrimp, tropical cocktail sauce (mango, pineapple, jalapeño, red onion, tomato, cilantro) 22-

WASABI PEA CRUSTED AHI 

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 18-

ASIAN CAESAR SALAD

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.16-  half 10-

Salad adds… smoked chicken 8-… Salmon 18- … Wasabi Pea Crusted Tuna 16- … Shrimp 12-

Burgers & Bordeaux

Thursday Nights during our off season.

burger night begins on the first thursday in october & ends on the third thursday in may

THE E.P.C. BURGER

Half pound, house grind, local chuck, sirloin & brisket, served w/fried leek crisps, & fries. Comes w/or without white cheddar or American, cheese. Remoulade sauce & pickle planks on the side, and a glass of Bordeaux. 20-

Upgrade Your Bordeaux for $5

Château Lanessan, Haut-Médoc 2019

James Suckling 93 pts

“Full body, round, with nicely chewy tannins and a long finish. Balanced and polished ”

LUCY’S STYLE

Half pound, house grind, local chuck, sirloin & brisket w/or without white cheddar cheese, bacon-onion jam, truffle mayo, a side of fries & a glass of Bordeaux. 23-

Order either burger w/Carr Valley Glacier Blue Cheese add $2

Wine dinner

date to be announce

A NIGHT WITH peter franus

A four COURSE DINNER PAIRED WITH four WINES

PRICE - $120 PER PERSON, PLUS TAX & GRATUITY - TO MAKE A RESERVATION, PLEASE GO TO OUR CONTACT PAGE AND SEND A MESSAGE.