WE ARE suspending private & personal dining options as well as the chef’s table due to LIMITAtions IN STAFFING. The service described below will resume once we are ADEQUATELY STAFFED.
BOOK YOUR HOLIDAY PARTY WITH US!
we are DOING COMPANY HOLIDAY PARTIES BY RESERVATION, JUST GO TO OUR CONTACT PAGE TO MAKE AN INQUIRY.
Our back dining room is available for events during our off-season (NOVEMBER-may)
Have your own private dining room & bar, with a warm comfortable fireplace and the undivided attention of our professional service staff.
Our back dining room has seated dining for up to 42 for dinner, or 55 for mingling and heavy appetizers
Let us help customize your experience. Whether it’s a business meeting, company party, bridal event, birthday party, or gathering of friends and family. we have the perfect space with outstanding food and beverage service for you.
start with a cocktail and hors d’oeuvre hour, followed by a sit down dinner, or come in and get seated and do a two, three, or even four course meal. let us create a menu with wine pairings, or take a more casual, but still sophisticated approach and let us build you platters of amazing heavy appetizers like lamb lollipops, wasabi pea crusted tuna, beef tenderloin on crostini w/caramelized onions & horseradish cream… There’s no limit to what we can create.
allow us to help get you started on planning your special event. Go do our contact page and send us an email.
tell us who you are, what event you’d like us to host, the date, & how many people you’d like to attend. We will be more than happy to help you plan an evening that you will all enjoy and remember.
PRIVATE or semi-private dining is normally available, as well as personal dining experiences, during our off season
THE CHEF’S TABLE
A personalized dining & pairing experience
Chef’s table menus & pricing are available at the bottom of this page
the chef’s table
We are excited to offer The Chef’s Table. Choose one of our specially created, off-menu pairing experiences.
The perfect way to celebrate a special occasion, holiday dinner party, or just a good time with friends or family.
The menus are created & executed by Chef-Owner Matt Balmer, with the assistance of our culinary team.
Chef Balmer will prepare, & personally guide you through each course, and will describe your wine pairing table side.
A TRIP TO SPAIN
First Course
Shrimp baked w/ Serrano ham, garlic, onion, white wine, lemon & bread crumb
Second Course
Tortilla Española
The classic & quintessential Spanish tapa. Potato & egg “omelette”, served room temperature w/roasted garlic alioli
Third Course
Braised leek stuffed duck leg and thigh, saffron rice w/ chorizo
