brunch is suspended until we have adequate staff

EVERYDAY PEOPLE CAFE

SUNDAY BUBBLES, BLOODYS, BRUNCH & RAW BAR

MALTED WAFFLE

Crisp golden malted waffle, Michigan maple-bourbon syrup, vanilla bean whip & fresh fruit. 10-  

EGGS BENNY

Two poached eggs, english muffin, griddled ham, hollandaise, pickled onion, w/American fries. 12-

HOUSE MADE CORNED BEEF HASH & EGGS

House made corned beef hash, two eggs & toast. 12-

BREAKFAST SANDWICH

Grilled ham & white cheddar cheese, fried eggs, tomato, on grilled Nantucket Bakery sourdough bread. 10-

w/American fries add 3-

EPC BURGER & FRIES

Half pound EPC’s local ground chuck, sirloin & brisket, w/or without American, or white cheddar cheese, fried leek crisps & a side of fries. “Big Mack” sauce,  red onion & pickle planks served on the side. 15- 

With Carr Valley Glacier blue cheese, add 2-  With House Smoked Bacon, add 2-

BISTRO STEAK SANDWICH

Sirloin steak sandwich on a Nantucket Bakery French hoagie roll, w/ grilled onions, exotic mushrooms, & horseradish cream. Served with fries. $21

BAKED GARLIC TOFU STICKS

Pressed & baked, extra firm garlic tofu, served w/ Creole cocktail sauce.& lemon 9-

GiGi’s GREEK SALAD 

Romaine, red onion, tomato, cucumber, feta, kalamata, pepproncini, grandma GiGi’s Greek

dressing. 12- 

ASIAN CAESAR

Romaine, teardrop tomato, purple onion, parmesan, spiced almonds, Asian Caesar dressing,,wonton crisp.12- 

SALAD PROTEIN ADD ONS

with Otto’s Farm savory roasted chicken, or (4) grilled shrimp… add 14-

with wasabi pea seared rare tuna… add 15-

with baked garlic tofu… add 4-

 HOUSE BUBBLES & BLOODYS 

Offered at Happy Hour pricing

Veuve Olivier Brut, France. 6- … 30- a bottle (six glasses)

EPC BLOODY MARY… 7- w/ salami, cheese, pickle  & olive garnish

1/2 carafe 18- (equals three drinks w/ice) 

*consuming raw or less cooked meat, fish, poultry or shellfish may increase your risk of food-borne illness. 

parties of 6 or more will receive one check*consuming raw or less cooked meat, fish, poultry or shellfish may increase your risk of food-borne illness. 

parties of 6 or more will receive one check

All menu items are subject to change. They are here to illustrate what style of menu we offer