st. paddy’s day beer dinner!!!

w/ Trail Point Brewing

Sunday, March 17th at 6:00

Make your Reservation soon on our Contact page. We’re filling up!

Beer dinner menu

Wings Three Ways

Pickle brined, Chili-honey grilled, Confit

Nothin’ Honey, Dbl IPA/DIPA 9.8% ABV


Surf & Turf St. Paddy’s Style

Beer battered pike bites, root vegetable waffle “chips”, house smoked corned beef brisket, cabbage slaw w/ malt vinegar & caraway. 

 CIPA Potamus  6.9% ABV


Grilled Endive Salad

Char grilled endive & Frisée, Mobay sheep/goat & grape vine ash cheese, black garlic vinaigrette, Marcona almonds, pickled onion & rosemary Frites. 

Michigamber 5% ABV  


Irish Egg … (Blasphemy!!!)

Rye flour-house pork sausage crusted duck egg, Dijon micro greens, Mustard green purée, house course ground mustard, spicy garlic pickles.

Tariffic, Scottish Export Style Ale 6.3% ABV


Irish Stew

Stout braised beef short rib, potato, carrot, onion, rich braising broth, fresh herb, Irish soda biscuit. 

 Dark Trail, Oatmeal Stout 7.1% ABV


Silver Dollar Short Stack

Toasted walnut-buckwheat pancakes, duck fat salted caramel sauce

Kilt Klutcher, Dble wee heavy Scotch Ale 10.5%


Six courses w/ beer pairings… 

$60.00 plus tax & gratuity


 all new happy hour !!!

Monday-Saturday 3:00 - 6:00

25% off appetizers & wine by the glass, $4 mixed drinks, $4 pints of michigan draft beer, $7 french pears & cosmos, $5 margaritas, $1 off can & bottle beer.

Happy HOur served in the lounge. after 5:30 tables become dinner tables. Happy hour pricing still applies at the tables and bar


WINE DINNER

A trip to Spain

Saturday, January 26th at 6:30 p.m.


First Course

Caracoles con Ajillo

Herbed garlic crostini, escargot, tomato, roasted garlic alioli, Marcona almonds

Bodegas Torre Oria, Garnacha 

Brut Rosé


Second Course

Scallops baked w/ Serrano ham, garlic, onion, white wine, herbs, lemon, &

bread crumb

Granbazan , Albariño 


Third Course

Tortilla Española 

Vinca Minor, Carignon blend


Fourth Course

 Braised leek stuffed duck leg and thigh, saffron rice w/ chorizo 

Edmonds, St. John, Tempranillo blend


Fifth Course

Grilled lamb lollipops w/ smoked paprika, garlic & sherry vinegar rub, celeriac-cauliflower purée, charred scallions w/Romesco

Cellar de Capcanes, Grarnacha

Sixth Course

House made brandy-raisin ice cream, w/ Pedro Ximenez, vanilla bean tuile

La Ina, Pedro Ximenez 


Six Courses, $65 plus tax and gratuity


Reservation only. 

Sign up with our host, Call 269-857-4240 after 5:00, or email epcmatt@gmail.com new dinner fall dinner menu & brunch menu

check out our sister restaurant in saugatuck, lucy's SAUGGY DOLLAR BAR!

 open AT 11:00 A.M EVERY DAY BUT TUESDAY (CLOSED TUESDAYS) CHECK OUT THE NEW SAUGGY DOLLAR BACKYARD PATIO! 

lucy's is a more casual version with a touch of an island theme, offering house made foods and fresh fish and seafood. 

 

 

 

 

 

CHECK OUT our sister restaurant, Lucy's sauggy dollar bar - 149 griffith street, saugatuck, (the former white house bistro) across from the chemical bank parking lot. 

check our website for our menu at sauggydollarbar.com 

our beer list is on beermenus.com or their ap… check it out! 

plus we feature a stellar tequila and rum list  w/ fresh squeezed juices

 

sauggy dollar bar  opens at 11:00 a.m. every day but tuesday. kitchen closes at 9:30 on thursdays and sundays and 10:30 on fridays & saturdays... the backyard patio bar & grill stays open later for food off the grill... closed tuesdays

LIVE MUSIC W/ RICK HICKS RHYTHM & BLUES SATURDAYS 7:00 - 10:00 & sundays 4:00 - 8:00 (happy hour 4-6)

Saturday & sunday brunch at lucy's 11:00-2:00,

happy hour 4:00 - 6:00 ... 1/2 off  appetizers, $2 off wine, $1 off beers, $4 call drinks, $5 margaritas