st. paddy’s day beer dinner!!!
w/ Trail Point Brewing
Sunday, March 17th at 6:00
Make your Reservation soon on our Contact page. We’re filling up!
Beer dinner menu
Wings Three Ways
Pickle brined, Chili-honey grilled, Confit
Nothin’ Honey, Dbl IPA/DIPA 9.8% ABV
Surf & Turf St. Paddy’s Style
Beer battered pike bites, root vegetable waffle “chips”, house smoked corned beef brisket, cabbage slaw w/ malt vinegar & caraway.
CIPA Potamus 6.9% ABV
Grilled Endive Salad
Char grilled endive & Frisée, Mobay sheep/goat & grape vine ash cheese, black garlic vinaigrette, Marcona almonds, pickled onion & rosemary Frites.
Michigamber 5% ABV
Irish Egg … (Blasphemy!!!)
Rye flour-house pork sausage crusted duck egg, Dijon micro greens, Mustard green purée, house course ground mustard, spicy garlic pickles.
Tariffic, Scottish Export Style Ale 6.3% ABV
Stout braised beef short rib, potato, carrot, onion, rich braising broth, fresh herb, Irish soda biscuit.
Dark Trail, Oatmeal Stout 7.1% ABV
Silver Dollar Short Stack
Toasted walnut-buckwheat pancakes, duck fat salted caramel sauce.
Kilt Klutcher, Dble wee heavy Scotch Ale 10.5%
Six courses w/ beer pairings…
$60.00 plus tax & gratuity
all new happy hour !!!
Monday-Saturday 3:00 - 6:00
25% off appetizers & wine by the glass, $4 mixed drinks, $4 pints of michigan draft beer, $7 french pears & cosmos, $5 margaritas, $1 off can & bottle beer.
Happy HOur served in the lounge. after 5:30 tables become dinner tables. Happy hour pricing still applies at the tables and bar
A trip to Spain
Saturday, January 26th at 6:30 p.m.
Caracoles con Ajillo
Herbed garlic crostini, escargot, tomato, roasted garlic alioli, Marcona almonds
Bodegas Torre Oria, Garnacha
Scallops baked w/ Serrano ham, garlic, onion, white wine, herbs, lemon, &
Granbazan , Albariño
Vinca Minor, Carignon blend
Braised leek stuffed duck leg and thigh, saffron rice w/ chorizo
Edmonds, St. John, Tempranillo blend
Grilled lamb lollipops w/ smoked paprika, garlic & sherry vinegar rub, celeriac-cauliflower purée, charred scallions w/Romesco
Cellar de Capcanes, Grarnacha
House made brandy-raisin ice cream, w/ Pedro Ximenez, vanilla bean tuile
La Ina, Pedro Ximenez
Six Courses, $65 plus tax and gratuity
Sign up with our host, Call 269-857-4240 after 5:00, or email firstname.lastname@example.org new dinner fall dinner menu & brunch menu
check out our sister restaurant in saugatuck, lucy's SAUGGY DOLLAR BAR!
open AT 11:00 A.M EVERY DAY BUT TUESDAY (CLOSED TUESDAYS) CHECK OUT THE NEW SAUGGY DOLLAR BACKYARD PATIO!
lucy's is a more casual version with a touch of an island theme, offering house made foods and fresh fish and seafood.
CHECK OUT our sister restaurant, Lucy's sauggy dollar bar - 149 griffith street, saugatuck, (the former white house bistro) across from the chemical bank parking lot.
check our website for our menu at sauggydollarbar.com
our beer list is on beermenus.com or their ap… check it out!
plus we feature a stellar tequila and rum list w/ fresh squeezed juices
sauggy dollar bar opens at 11:00 a.m. every day but tuesday. kitchen closes at 9:30 on thursdays and sundays and 10:30 on fridays & saturdays... the backyard patio bar & grill stays open later for food off the grill... closed tuesdays
LIVE MUSIC W/ RICK HICKS RHYTHM & BLUES SATURDAYS 7:00 - 10:00 & sundays 4:00 - 8:00 (happy hour 4-6)
Saturday & sunday brunch at lucy's 11:00-2:00,
happy hour 4:00 - 6:00 ... 1/2 off appetizers, $2 off wine, $1 off beers, $4 call drinks, $5 margaritas