Everyday People Cafe

Wednesday, March 22nd

6:30 p.m.



first course

Pan seared Hudson Valley foie gras, caramelized pineapple upside down cake, Meyer lemon-honey syrup

2015 Field Day White Blend


second coursed

Croquetas de Jamón

Smoked Serrano ham & organic goat cheese croquettes. Roast garlic-saffron ailloili

2016 INDIE, Rosé of Tempranillo



third course

Roast Norwegian trout, mushroom jus, lentil ragout & pea shoots

2014 Mad Crush, Grenache blend



fourth course

Grilled wild boar chops, 

fried brussels sprouts & bacon, 

parsnip pureé 

2013 Praetorian, Tempranillo blend


fifth course

Braised beef short ribs, herb roast oyster mushrooms & cipollini onion, tomato jam

2014 Emerson Brown, Cabernet Sauvignon


exit course

chocolate truffle


$75.00 per person, plus tax & gratuity. Reservation only. Reserve at everydaypeoplecafe.com

in person with our hostess, or by calling EPC 269-857-4240





CHECK OUT our sister restaurant, Lucy's Little kitchen - 149 griffith street, saugatuck, (the former white house bistro) across from the chemical bank parking lot. 

Lucy's kitchen is open from 11:30 - 10:00 pm (kitchen hours), friday & saturday.  Bar may stay open until 11:00-11:30... Kitchen closes at 9:30 sunday- Thursday (CLOSED Mondays & TUESDAYS)

Saturday & sunday brunch at lucy's 11-4, then happy hour! from 4-7 with live music 

Happy Hour 4-6 daily (4-7 sundays w/ live music)

50% off appetizers, $2 off wine, $1 off beers, $4 call drinks, $5 margaritas


saturday college football & the sunday nfl ticket