EVERYDAY
PEOPLE
CAFE

LAMB PORTERHOUSE

Two six-ounce grilled porterhouse steaks, smoked sea salt, grain & fava bean salad, mixed olive tapenade, lemon, artichoke, pan sauce. *32-


 FILET MIGNON

Eight-ounce cast iron seared filet, roasted exotic mushrooms, market vegetable , buttermilk mashed. *38-

ROASTED GORGONZOLA PORK CHOP

 Twelve-ounce local chop, onion jam, gorgonzola cheese, mashed potatoes, market vegetable, & demi-glace. *20-



OTTO’S CHICKEN 

Baby spinach & Maitake mushroom stuffed breast w/ handle, black garlic gnocchi, fava beans, 

golden beets. *25- 



ALMOND CRUSTED WALLEYE

Twelve-ounce almond crusted fillet, citrus vinaigrette, buttermilk mashed, market vegetable. *26-



SCOTTISH SALMON 

Eight-ounce pan seared fillet, asparagus risotto, parmesan touile, arugula, grilled lemon. *26-



AHI TUNA 

Yuzu marinated grilled tuna, Vietnamese style spring roll, nuoc cham & hoisin-peanut sauces, 

Bok Choi-peanut slaw, spring onion Sriracha.  *28-



ASPARAGUS RISOTTO

Arborio rice, garlic, shallot, asparagus stock, sautéed Michigan asparagus, wild arugula, golden beets,  Country Winds local goat cheese, parmesan tuile. 19- (v) (vgo)

w/ *shrimp 26-



EGGPLANT, BOK CHOI & MUSHROOM 

Miso glazed & grilled eggplant, sautéed baby boy choi & exotic mushrooms, Vietnamese style spring roll, hoisin-peanut & sweet vinegar-chili dipping sauces. 18- (v)

Add a miso-samba marinated tofu brochette  for $23


appeitzers & salads

SMOKED CHICKEN THIGHS

Spiced rubbed house smoked thighs, Crane’s cider gastrique, Moody blue cheese, scallion. *10-



DRUNKEN SHRIMP

Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream

& puff pastry. *14-



AHI TUNA 

Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi. *14-



SPANISH TAPAS BOARD

Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego & Tetilla cheeses, rouille, mostarda, crusty bread, olive oil. 15- (vo)



MUSSELS MONALDO

One pound fresh PEI mussels, white wine, garlic, shallot, Dijon, tomato, basil, crostini. *12-



VIETNAMESE STYLE BEEF BROCHETTE & SPRING ROLL

Coriander & kafir lime rubbed prime beef brochette, Vietnamese style vegetable-rice noodle spring rolls, nuoc cham, & hoisin-peanut sauces, bok choi-peanut slaw. $12

(vgo) substitue a miso-samba marinated tofu brochette & sweet vinegar dipping sauce.



EPC BURGER

 Prime beef blend, pickle planks, purple onion, EPC special sauce, & fried leek crisps. 11-

(Sorry, no modifications)

Add American, gorgonzola, Swiss, or white cheddar 1- 

Add house thick cut bacon 4-, fried egg 2-



BASIC SALAD

Garden salad with choice of house dressings 6-

(Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette)


 GREEK SALAD

Romaine lettuce, purple onion, tear drop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, Grandma GiGi’s Greek vinaigrette dressing

regular 10-… small 7-



GOLDEN BEET & ASPARAGUS SALAD

Sea salt roasted beets, grilled Michigan asparagus, Country Winds local goat cheese, Sherry vinaigrette, bitter greens… 10-



ASIAN CAESAR

Romaine, red onion, tear drop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, avocado,  Wonton crisp. regular 10-… small 7-



Parties of 6 or more will receive one check. Checks may be divided in equal amounts, but we do not do separate/split checks.

*ask your server about raw or cooked to order meats, poultry, fish & shellfish. Consuming these raw, cooked to order, or undercooked foods may cause food borne illness.