What's New

WE ARE CLOSED FOR OUR WINTER BREAK... WE WILL REOPEN ON FRIDAY, FEBRUARY 27TH FOR DINNER AT 5:30 P.M.

THANK YOU ALL SO MUCH FOR ANOTHER FANTASTIC YEAR!!!

While we're extremely grateful to everyone who's supported us month after month & year after year, it has always been part of a projected plan to be able to close during the slowest time of the year. January and February are simply the slowest months of the year. Being in the restaurant business we don't get weekends off and we don't get sick time, or vacation time. This is an opportunity for us to do building maintenance & repair work, as well as for our EPC family to take a little break during the slower months & get recharged for a busy spring and summer.

Thank you so much for the support you've all shown. As much as we look forward to our winter break, we look forward to reopening in the spring and seeing all of you again!

(LAST BUBBLES & BITES of the season this Saturday, January 3rd)
Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!

WINE DINNERS
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
reservation.

BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.

featuring
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.