DOUGLAS MARDI GRAS PARADE TUESDAY, MARCH 4TH 6:30 ON CENTER STREET
As with each Mardi Gras celebration we donate the restaurant to a local church for their annual fundraiser. They have made chili and cornbread for a very low cost while we run the bar and are closed for regular dinner service.
This year EPC will be taking over the food end as well and we'll be making CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA...
Much of the proceeds will go to the church.
Come celebrate FAT TUESDAY with us, have a drink or three and some Jambalaya
NIGHTLY WINTER SPECIALS
monday - margarita mondays. mexican fare and $5 buck margaritas
tuesday - pad thai tuesdays
wednesday - 30% off any bottle of wine
thursday - a bottle & 2 blue plate specials 40- also $4.00/glass wine on special wine
friday & saturday - chef’s choice
sunday - e.p.c burger & a pint of Michigan craft draught beer. 10-
Summer Specials vary according to the seasonality of ingredients.
BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.