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WINE PAIRINGS FOR THIS DINNER WILL BE POSTED SOON!!!

Fall Wine Dinner
Wednesday, November 12th, 2014
6:30 p.m.

First Course
Baked Oysters
Wianno Oysters, crispy serrano, smoked paprika aioli

Second Course
Local Goose Tamale
Confit of local goose, masa, mole` verde, pumpkin seed, ground cherry

Third Course
Carpaccio of local beef
Adobo rubbed sirloin, sweet pickled banana peppers, fried green heirloom tomato

Fourth Course
Chorizo Stuffed Pepper
House-made chorizo red quinoa stuffed pepper, Long Island squash, mole` amarillo

Fifth Course
Beef Short Rib
Gualjillo chile braised local beef short rib, fingerling potato, onion confit

Exit Course
Maple flan, pumpkin tuile, spice poached pear

$65.00 per person, plus tax & gratuity

SEASON SPECIALS

SUNDAY NIGHT BURGER NIGHT
Our 8oz ground brisket, chuck & sirloin
burger and a pint of craft beer $10.00

MARGARITA MONDAY
$5.00 Margaritas & a Mexican inspired
dinner special

TWO FOR TUESDAY
Two Blue Plate Specials & a bottle of red
or white wine $40.00
(bartender’s choice on wine special)

WINE WEDNESDAYS
30% off all bottles of wine in house. We
can’t offer it any cheaper because our
wine prices are already a steal. Ask any of
our wine reps :)

PIZZA THURSDAY
Chef’s choice of toppings for a specialty
pizza for the evening

FRIDAY & SATURDAY NIGHTS, CHEF'S CHOICE

SATURDAY & SUNDAY
MORNINGS/AFTERNOONS

Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!

WINE DINNERS
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
reservation.

We will be closing this winter for a short time after the New Year... Dates have yet to be solidified. We'll keep you posted A.S.A.P.

BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.

featuring
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.