November Wine Dinner
Winemaker Andrew Jones of
Field Recordings Winery, Paso Robles, Ca
Valley View Farms roast pork & Otto’s Farm chicken masa cups w/guajillo chili & tomatillo salsa.
Future Perfect White - Pinot Gris, Vermentino,
Marsanne and Muscat
Roast duck leg confit w/ S&V Farms squash-Grassfields polkton corner cheese pierogi.
Fiction Red - Red blend
Root vegetable hash w/local made garlic sausage.
Cane & Fable - Cabernet Sauvignon
Braised beef short rib, celery root puree, roasted fall vegetables.
Chorus Effect - Syrah
local brie style cheese wrapped in pastry with poached pear compote.
Fiction White - White blend
Reservation only- $60.00 per person plus tax & gratuity.
contact email@example.com for reservations
NIGHTLY SPECIALS FOR THE FALL/WINTER SEASON ARE AS FOLLOWS. (October 15th - January 1st)
monday - mexican mondays. mexican fare and $5 buck margaritas
tuesday - pad thai tuesdays
wednesday - 30% off any bottle of wine
thursday - a bottle & 2 blue plates. 40-
friday & saturday - chef’s choice
sunday - e.p.c burger & a pint of Michigan craft draught beer. 10-
Summer Specials vary according to the seasonality of ingredients.
WINE DINNER: WEDNESDAY, NOVEMBER 20TH
We'll be hosting the first Wine Dinner of the season beginning at 6:30 p.m.
The menu for the evening is currently in the planning stages, as well as the wine selections but we do know this...
WINEMAKER ANDREW JONES will be here from Paso Robles, California!!!
saturday & sunday
afternoons (year round)
bubbles & bites
(served 11:00 a.m. - 3:00 p.m.)
lunch / light brunch
a bottomless glass of bubbles, fresh oysters & a build your own bloody mary bar