Six Course Winemaker Dinner
Andrew Jones of Field Recordings
Paso Robles, California
Thursday, October 2nd, 2014
Terrine of Duck
Caramelized onion-organic goat cheese tart, roasted tomato jam.
Field Recordings, Chenin Blanc
Pan Seared Halibut
Wonderwall-pink peppercorn cream, roasted beet-spiced hazelnut salad.
Braised oxtail-butternut squash and Grassfield’s gouda stuffed pierogi. Tomato-coriander coulis, fried kale.
Field Recordings, Cabernet Franc
Mulled spice rubbed duck breast, crispy skin, cauliflower-parsnip puree, pumpkin-apple mostarda.
Field Recordings, Carignan
Grilled Lamb Chops
Garlic & herb rubbed chops, roasted fingerling potato, walnut-mint pesto.
Cane & Fable, Cabernet Sauvignon
Exit Course, “Carrot souffle”
Goat cheese-vanilla bean cream, toasted cinnamon burnt squash gelato.
$75.00 per person, plus tax & gratuity
SUNDAY NIGHT BURGER NIGHT
Our 8oz ground brisket, chuck & sirloin
burger and a pint of craft beer $10.00
$5.00 Margaritas & a Mexican inspired
TWO FOR TUESDAY
Two Blue Plate Specials & a bottle of red
or white wine $40.00
(bartender’s choice on wine special)
30% off all bottles of wine in house. We
can’t offer it any cheaper because our
wine prices are already a steal. Ask any of
our wine reps :)
Chef’s choice of toppings for a specialty
pizza for the evening
FRIDAY & SATURDAY NIGHTS, CHEF'S CHOICE
SATURDAY & SUNDAY
Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
We will be closing this winter for a short time after the New Year... Dates have yet to be solidified. We'll keep you posted A.S.A.P.
BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.