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DUAL WINEMAKER DINNER
Herman Story & Desparada Wines

Two of Paso Robles finest will be here to showcase their amazing wines.
Wine Maker/Owner Russell P From of Herman Story Wines & Winemaker/Owner Vailia Esh of Desparada Wines
are making the trip to Everyday People Cafe so we can create an incredible wine & food experience for you to enjoy.

First Course
Dancing Goat Creamery Effie Mills ash ripened cheese, lemon thyme tuile, rhubarb candied blood orange jam, micro greens
Desparada, Fragment: Sauvignon Blanc 2014

Second Course
Pan seared wild caught diver scallop, parsnip cream, wonton-micro amaranth salad, pine nut, coconut-tamarind vinaigrette
Demure, white blend: Riesling-Chardonnay 2014

Third Course
Aji chili-sherry rubbed lamb chop, crispy saffron risotto cake-Grassfield's Gouda charred ramp almond pesto filling
Herman Story, Milk and Honey: Tempranillo-Cabernet Sauvignon, Syrah & Garnacha 2012

Fourth Course
Grilled flank steak & local organic goat cheese house made semolina cannelloni, tomato "gravy" fried spring urban mushroom
Desparada, Sackcloth & Ashes: Bordeaux blend and Sangiovese 2013

Fifth Course
Breckenridge Birkshire "Black Hog" cheek, soy-chili glaze, mustard sauce, garlic chive whipped potatoes, savoy green onion & leek saute
Herman Story, Casual Encounters: Grenache-Syrah-Mourvedre 2012

Exit Course
"Yuzu-cello" & mint sorbet, candied yuzu cup

$80.00 per person, plus tax & gratuity

Wednesday, April 15th 6:30
Reservations Only (make reservations by going to our contact us page)

Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!

WINE DINNERS
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
reservation.

See the top of this page for our current Wine Dinner listing

BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.

featuring
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.