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Six Course Winemaker Dinner
Andrew Jones of Field Recordings
Paso Robles, California

Thursday, October 2nd, 2014
6:30 p.m.

First Course
Terrine of Duck
Caramelized onion-organic goat cheese tart, roasted tomato jam.
Field Recordings, Chenin Blanc

Second Course
Pan Seared Halibut
Wonderwall-pink peppercorn cream, roasted beet-spiced hazelnut salad.
Wonderwall, Chardonnay

Third Course
Oxtail Pierogi
Braised oxtail-butternut squash and Grassfield’s gouda stuffed pierogi. Tomato-coriander coulis, fried kale.
Field Recordings, Cabernet Franc

Fourth Course
Duck
Mulled spice rubbed duck breast, crispy skin, cauliflower-parsnip puree, pumpkin-apple mostarda.
Field Recordings, Carignan

Fifth Course
Grilled Lamb Chops
Garlic & herb rubbed chops, roasted fingerling potato, walnut-mint pesto.
Cane & Fable, Cabernet Sauvignon

Exit Course, “Carrot souffle”
Goat cheese-vanilla bean cream, toasted cinnamon burnt squash gelato.

$75.00 per person, plus tax & gratuity

SEASON SPECIALS

SUNDAY NIGHT BURGER NIGHT
Our 8oz ground brisket, chuck & sirloin
burger and a pint of craft beer $10.00

MARGARITA MONDAY
$5.00 Margaritas & a Mexican inspired
dinner special

TWO FOR TUESDAY
Two Blue Plate Specials & a bottle of red
or white wine $40.00
(bartender’s choice on wine special)

WINE WEDNESDAYS
30% off all bottles of wine in house. We
can’t offer it any cheaper because our
wine prices are already a steal. Ask any of
our wine reps :)

PIZZA THURSDAY
Chef’s choice of toppings for a specialty
pizza for the evening

FRIDAY & SATURDAY NIGHTS, CHEF'S CHOICE

SATURDAY & SUNDAY
MORNINGS/AFTERNOONS

Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!

WINE DINNERS
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
reservation.

We will be closing this winter for a short time after the New Year... Dates have yet to be solidified. We'll keep you posted A.S.A.P.

BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.

featuring
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.