Wednesday, March 25th
12 Wines & Finger Foods
Stay for Dinner : Get 20% Off your entree
Witt’s End, Vermentino, McLaren Vale Australia
Field Recordings, Sauvignon Blanc, Paso Robles
Xavier Clua, Blanc, Terra Alta Spain
Black Cabra, Torrontes, Medoza Argentina
Brooks, Pinot Noir, Willamette Valley Oregon
Punt Road, Shiraz, Yara Valley Australia
Domaine Galevan, Cotes du Rhone, France
Vina Ijalba, Tempranillo, Rioja Spain
Paolo Leo, Salice Salentino Reserva, Italy
Domaine Galevan, Chateaunuef du Pape, France
Field Recordings, Cabernet Sauvignon, Paso Robles
Ashbrook Estate, Shiraz, Margaret River Australia
no reservations, just walk-in
Come mingle & taste a dozen different wines from around the world, talk to the professionals about the wines and their origins. EPC will be creating various finger foods for you to enjoy while you taste. Those who wish to stay and have dinner will receive 20% off their entree.
Cost $30.00 per person.
Wines will be available to purchase by the bottle, or case through Wine Sellers of Saugatuck at a discounted price and can be picked up at Wine Sellers in Saugatuck.
Dual Winemaker Dinner
Herman Story & Desparada Wines
Russell P. From & Vailia Esh
Five courses with pairings
Wednesday, April 15th
OUR NEW MENU IS HERE ON THIS SITE FOR YOU TO VIEW!!!
DUAL WINE DINNER with HERMAN STORY WINES & DESPARADA WINES
Wednesday, April 15th at 6:30 p.m
Two of Paso Robles finest will be here to showcase their amazing wines.
Wine Maker/Owner Russell P From of Herman Story Wines & Winemaker/Owner Vailia Esh of Desparada Wines
are making the trip to Everyday People Cafe so we can create an incredible wine & food experience for you to enjoy.
Price: $85.00 per person (+tax & gratuity) - Reservation only - Wine Dinner Menu will be posted upon completion.
You can make your reservations by contacting us right here on our website.
Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
See the top of this page for our current Wine Dinner listing
BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.