WINE PAIRINGS FOR THIS DINNER WILL BE POSTED SOON!!!
Fall Wine Dinner
Wednesday, November 12th, 2014
Wianno Oysters, crispy serrano, smoked paprika aioli
Local Goose Tamale
Confit of local goose, masa, mole` verde, pumpkin seed, ground cherry
Carpaccio of local beef
Adobo rubbed sirloin, sweet pickled banana peppers, fried green heirloom tomato
Chorizo Stuffed Pepper
House-made chorizo red quinoa stuffed pepper, Long Island squash, mole` amarillo
Beef Short Rib
Gualjillo chile braised local beef short rib, fingerling potato, onion confit
Maple flan, pumpkin tuile, spice poached pear
$65.00 per person, plus tax & gratuity
SUNDAY NIGHT BURGER NIGHT
Our 8oz ground brisket, chuck & sirloin
burger and a pint of craft beer $10.00
$5.00 Margaritas & a Mexican inspired
TWO FOR TUESDAY
Two Blue Plate Specials & a bottle of red
or white wine $40.00
(bartender’s choice on wine special)
30% off all bottles of wine in house. We
can’t offer it any cheaper because our
wine prices are already a steal. Ask any of
our wine reps :)
Chef’s choice of toppings for a specialty
pizza for the evening
FRIDAY & SATURDAY NIGHTS, CHEF'S CHOICE
SATURDAY & SUNDAY
Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
We will be closing this winter for a short time after the New Year... Dates have yet to be solidified. We'll keep you posted A.S.A.P.
BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.