What's New

WE'D LIKE TO KEEP YOU POSTED THAT WE'LL BE CLOSING THIS WINTER...

We'll be closing Sunday January 4th and reopening on Friday February 27th.

Why? you may ask...

While we're extremely grateful to everyone who's supported us month after month & year after year, it has always been part of a projected plan to be able to close during the slowest time of the year. January and February are simply the slowest months of the year. Being in the restaurant business we don't get weekends off and we don't get sick time, or vacation time. This is an opportunity for us to do building maintenance & repair work, as well as for our EPC family to take a little break during the slower months & get recharged for a busy spring and summer.

Thank you so much for the support you've all shown. As much as we look forward to our winter break, we look forward to reopening in the spring and seeing all of you again!

NIGHTLY SEASONAL SPECIALS

SUNDAY NIGHT BURGER NIGHT
Our 8oz ground brisket, chuck & sirloin
burger and a pint of craft beer $10.00

MARGARITA MONDAY
$5.00 Margaritas & a Mexican inspired
dinner special

TWO FOR TUESDAY
Two Blue Plate Specials & a bottle of red
or white wine $40.00
(bartender’s choice on wine special)

WINE WEDNESDAYS
30% off all bottles of wine in house. We
can’t offer it any cheaper because our
wine prices are already a steal. Ask any of
our wine reps :)

THURSDAY NIGHT DUAL
Dual specials on Thursday nights to satisfy wide ranging cravings.
Choose between a large bowl of our house made Pho (Vietnamese beef & rice noodle soup)
Or choose
our individual pizza board and either a glass of house wine, or a pint of Michigan craft beer.
Both specials are $12.00

FRIDAY & SATURDAY NIGHTS, CHEF'S CHOICE

SATURDAY & SUNDAY
MORNINGS/AFTERNOONS

Don’t miss out on “BUBBLES & BITES”,
Saturdays & Sundays from 11:00 -3:00 we
offer a bottomless glass of bubbles along
with a selection of our lunch/brunch menu
for $20.00 and a great build your own
Bloody Mary Bar, for 5 bucks!

WINE DINNERS
One Wednesday per month
Five to six course dinners with wine
pairings. Reservation only.
Ask your server about the next Wine
Dinner to see the menu and book your
reservation.

BRUNCH/LUNCH (BUBBLES & BITES)
saturday & sunday
afternoons, year round from 11:00 a.m. - 3:00 p.m.

featuring
a bottomless glass of bubbles, fresh oysters on the half shell & a $5.00 build your own bloody mary bar, plus lunch & brunch menu items & specials.