We teamed up with Saugatuck Brewing Co. to make three new beers for us to pour on tap!!!
Wednesday, April 17th, 2013
Pan seared foie gras
Hudson Valley foie gras, savory brioche “French Toast”, late harvest riesling reduction, dried cherry compote
Horst Sauer, Silvaner, kabinett Trocken
Smoked salmon crostini
House smoked Skuna Bay salmon mousse, herbed crostini, caper berries & roe
d’Arenberg, Olive Grove, Chardonnay
Veal osso buco
Braised mini veal shank in natural jus with creamy polenta
Vobis Tua, Barbera D’Asti
Valley View Farms pork tenderloin
Garlic-herb rubbed pork tenderloin,
apple almond stuffing,
mushroom-wild rice roasted vidallia onion
The Keeper, Cabernet Franc
Apple-goat cheese tarte tatin
Apple and Dancing Goat Creamery organic goat cheese tarte tatin
Jean Louis, French sparkling
$65.00 per person, plus tax & gratuity
EVERYDAY PEOPLE CAFE TEAMS UP WITH HEAD CHEF MICHAEL BILD and his HEART OF LIFE FARM.
EPC's Head Chef, Michael Bild has started a farm on his family's 27 acres, located just 1 mile away from EPC. HEART OF LIFE FARMS, will be a collaborating with Everyday People to bring you the freshest produce around. When Chef Bild says farm to table, he means it!!! This is unprecedented in our area, even in our State. You can check out HEART OF LIFE FARMS on facebook, and you can already enjoy literally, the fruits of his labor on EPC's new menu.
NIGHTLY SPECIALS FOR THE FALL/WINTER SEASON ARE AS FOLLOWS.
monday - e.p.c burger & a draught. 10-
tuesday - meat & cheese. 3 for 6 / 4 for 8
wednesday - 30% off any bottle of wine
thursday - a bottle & 2 blue plates. 40-
friday & saturday - chef’s choice
sunday - kill a bottle. all open wine 5- a glass
offered 8:00 p.m ‘til close...
saturday & sunday
bubbles & bites
(served 11:00 a.m. - 3:00 p.m.)
lunch / light brunch
a bottomless glass of bubbles, fresh oysters & a build your own bloody mary bar