Starter Menu

DUCK CONFIT RAVIOLI

Shredded duck confit, roasted squash, caramelized onion, parmesan cheese filled ravioli, smoked tomato-pumpkin coulis
TEN BUCKS

LOCAL MEAT & ORGANIC CHEESE PLATE

Local sausages & organic artisan cheeses: assorted seasonal selection, pickled horseradish golden beet & apple "salad", mustard & cracker bread.
FOURTEEN BUCKS

VEGETARIAN ENCHILADAS

Corn tortillas filled with onion, roasted squash, garlic, mushroom & winter greens, local organic cheeses, mole` rojo, avocado salad & sour cream
NINE BUCKS

WASABI PEA CRUSTED TUNA

Soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, Thai chili mayo, miso dipping sauce.
TEN BUCKS

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
TEN BUCKS

MUSSELS MONOLDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
TEN BUCKS

SPANISH TAPAS PLATE

Leek tart, spiced nuts, sherry glazed figs, rouille, allioli, Spanish cheeses, olives, red pepper relish, cured meat, shrimp.
FOURTEEN BUCKS

SMOKED OTTO'S FARM WINGS

Spice rubbed smoked chicken wings, Crane's apple cider gastrique, Maytag blue cheese & green onions.
EIGHT BUCKS

Entrees

OTTO'S FARM GENERAL TSO'S CHICKEN

Roasted garlic & soy marinated, fried breast of chicken, fried kokuho rice w/winter veg, General Tso's sauce
NINETEEN BUCKS

DUCK CONFIT RAVIOLI

Marinated grilled breast, confit leg & thigh, dried Michigan cherry chutney, Dancing goat cheese, winter greens & mashed.
TWENTY-NINE BUCKS

BRAISED BEEF SHORT RIB

Asian BBQ braised TR natural beef short rib, stir fried wide rice noodles & winter vegetables, lemongrass-ginger broth, scallion-ginger sauce
TWENTY FOUR BUCKS

GRILLED SALMON

Eight-ounce spice rubbed, char grilled salmon fillet, roasted eggplant-tomato caper vinaigrette, chive dumplings
NINETEEN BUCKS

VEGETARIAN ENCHILADAS

Three corn tortillas filled w/ roasted squash, garlic, mushroom & winter greens, local organic cheeses, mole` rojo, avocado salad, sour cream & Mexican organic brown basmati rice
SIXTEEN BUCKS

PENNE PESTO

Penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream.
Vegetarian... FOURTEEN BUCKS, Chicken... SEVENTEEN BUCKS, Shrimp... TWENTY BUCKS

FILET SALTIMBOCA

Beef tenderloin, prosciutto, sage, marsala, demi glace, garlic crouton, parmesan reggiano cheese.
TWENTY-EIGHT BUCKS

GORGONZOLA PORK CHOP

Twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace.
SEVENTEEN BUCKS

AHI TUNA

Sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice.
TWENTY ONE BUCKS

PAN SEARED MARKET FISH

Pan seared fresh catch over local market vegetables w/ a shiromiso broth & fried rice noodles.
MARKET PRICE

FLAT IRON STEAK FRITES

Char grilled eight-ounce all natural flat iron steak, lyonnaise salad,w/local bacon lardons, poached egg & truffled pommes frites
TWENTY FIVE BUCKS

Dinner Salads

SEA SALT ROASTED BEET SALAD

Twice roasted sea salt rubbed beets, goat cheese croquet, walnut vinaigrette, char grilled truffled frisee.
ELEVEN BUCKS

GREEK SALAD

Romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, Grandma GiGi’s Greek dressing.
NINE BUCKS

NUTS & BERRIES

Mixed greens, seasonal dried fruits, toasted nuts, onion, gorgonzola cheese, sweet balsamic vinaigrette.
NINE BUCKS

HOUSE SALAD

House made dressing choices, Sweet Balsamic Vinaigrette, Garlic-Basil Cream, Gorgonzola Cream, Champagne Vinaigrette.
FOUR BUCKS

Small Plates

THE BURGER

Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & stacked potato strings.
EIGHT BUCKS

ANCHO BRAISED BRISKET

Local ancho chili braised beef brisket, grilled ciabatta bread, mashed potatoes, ancho broth, manchego cheese & cumin-lime aioli
TWELVE BUCKS