Starter Menu

WASABI PEA TUNA

Wasabi pea crusted ahi, Thai chili & red miso dipping sauces, pickled cucumber & onion, wasabi & ginger. 12-

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
TEN BUCKS

MUSSELS MONOLDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
TEN BUCKS

SPANISH TAPAS PLATE

Serrano ham, organic local goat cheese, grassfield's gouda, red pepper relish, chive aioli, rouille, spiced almonds, marinated olives, seasonal fruit mustarda.
FOURTEEN BUCKS

TIRADITO

Peruvian “crudo” of fresh catch fish, yuzu, aji amarillo chili, ginger, radish, sweet potato, canchas corn, micro greens & cilantro (q&a)
14-

DUCK CONFIT QUESADILLA

Shredded leg & thigh confit, Dancing goat cheese, pasilla chili sauce, avocado
cream, pickled Michi-gan asparagus, jalapeño-golden beet & heirloom purple carrot salad, plantains.
12-

Entrees

CHICKEN & GRITS

Otto’s breast w/ handle, house braised pork belly, caramelized onion & Grassfield’s gouda stuffing, local organic grits, corn-red pepper relish, pan sauce
18-

VIETNAMESE CREPE & LETTUCE WRAP

Rice flour crepe, exotic mushroom & market Asian vegetable filling, bibb lettuce, mint, cilantro,pickled vegetable salad, nuoc cham sauce
17-

SHRIMP & MUSHROOM RISOTTO

Arborio rice, shrimp, exotic mushrooms, organic Dancing Goat cheese, Hoffer Farm tomato, micro greens.
22-

PAN SEARED SALMON

Eight-ounce spice crusted organic fillet, house smoked ham hock French lentil ragout, watercress, parmesan
19-

ORGANIC ARTICHOKE LINGUINE

Artichoke pasta, garlic, onion, tomato, basil, caper, parmesan, white wine, lemon & olive oil. 14-
w/ chicken. 17- w/ shrimp. 22-

PRIME BEEF TENDERLOIN

Eight-ounce pan seared prime filet, “saltimboca” demi-glace, rapini, triple x ten year aged cheddar mashed
35-

ROASTED GORGONZOLA PORK CHOP

Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, rapini, triple X ten year aged cheddar mashed & demi-glace
18-

YELLOW FIN TUNA TATAKI

Grilled yellow fin tuna, wasabi yuzu & soy vinaigrette, scallion ginger sauce, pickled vegetable salad, basmati rice
24-

CHOPPING BLOCK STEAK

Revolving local "butcher's special" seasoned & char grilled, corn-red pepper relish, mashed potatoes, herbed garlic toast.
MKT

Dinner Salads

BIBB & BACON

Bibb lettuce, house bacon “croutons”, radish, onion, candied pecans, gorgonzola, maple-bourbon vinaigrette
9-

GIGI'S GREEK

romaine lettuce, red onion, tomato, cucumber, feta cheese, kalamata olives, pepproncini peppers, grandma GiGi’s Greek dressing.
9- full... 5- small

Small Plates

THE BURGER

Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & haystack onions.
EIGHT BUCKS