Wasabi pea crusted ahi, Thai chili & red miso dipping sauces, pickled cucumber & onion, wasabi & ginger. 12-
Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
Serrano ham, organic local goat cheese, grassfield's gouda, red pepper relish, chive aioli, rouille, spiced almonds, marinated olives, seasonal fruit mustarda.
Peruvian “crudo” of fresh catch fish, yuzu, aji amarillo chili, ginger, radish, sweet potato, canchas corn, micro greens & cilantro (q&a)
Shredded leg & thigh confit, Dancing goat cheese, pasilla chili sauce, avocado
cream, pickled Michi-gan asparagus, jalapeño-golden beet & heirloom purple carrot salad, plantains.
Otto’s breast w/ handle, house braised pork belly, caramelized onion & Grassfield’s gouda stuffing, local organic grits, corn-red pepper relish, pan sauce
Rice flour crepe, exotic mushroom & market Asian vegetable filling, bibb lettuce, mint, cilantro,pickled vegetable salad, nuoc cham sauce
Arborio rice, shrimp, exotic mushrooms, organic Dancing Goat cheese, Hoffer Farm tomato, micro greens.
Eight-ounce spice crusted organic fillet, house smoked ham hock French lentil ragout, watercress, parmesan
Artichoke pasta, garlic, onion, tomato, basil, caper, parmesan, white wine, lemon & olive oil. 14-
w/ chicken. 17- w/ shrimp. 22-
Eight-ounce pan seared prime filet, “saltimboca” demi-glace, rapini, triple x ten year aged cheddar mashed
Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, rapini, triple X ten year aged cheddar mashed & demi-glace
Grilled yellow fin tuna, wasabi yuzu & soy vinaigrette, scallion ginger sauce, pickled vegetable salad, basmati rice
Revolving local "butcher's special" seasoned & char grilled, corn-red pepper relish, mashed potatoes, herbed garlic toast.
Bibb lettuce, house bacon “croutons”, radish, onion, candied pecans, gorgonzola, maple-bourbon vinaigrette
romaine lettuce, red onion, tomato, cucumber, feta cheese, kalamata olives, pepproncini peppers, grandma GiGi’s Greek dressing.
9- full... 5- small
Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & haystack onions.