Starter Menu

WASABI PEA TUNA

Wasabi pea crusted ahi, Thai chili & red miso dipping sauces, pickled cucumber & onion, wasabi & ginger. 12-

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
TEN BUCKS

MUSSELS MONOLDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
TEN BUCKS

SPANISH TAPAS PLATE

Serrano ham, organic local goat cheese, grassfield's gouda, red pepper relish, chive aioli, rouille, spiced almonds, marinated olives, seasonal fruit mustarda.
FOURTEEN BUCKS

TIRADITO

Peruvian “crudo” of fresh catch fish, yuzu, aji amarillo chili, ginger, radish, sweet potato, canchas corn, micro greens & cilantro (q&a)
14-

BRAISED PORK CHEEK

Korean style braised Valley View Farms cheek, Michigan maple & meyer lemon confit, watercress, apple
12-

Entrees

CHICKEN & CRISPY DUMPLINGS

Otto’s breast w/ handle, house braised pork belly, caramelized onion & Grassfield’s gouda stuffing, crispy green onion dumplings, wilted kale, pan sauce
18-

VIETNAMESE CREPE & LETTUCE WRAP

Rice flour crepe, exotic mushroom & market Asian vegetable filling, bibb lettuce, mint, cilantro,pickled vegetable salad, nuoc cham sauce
17-

HOBO FISH IN A BAG

Market fresh catch, warm fingerling salad, red pepper, onion, leeks & scallion, citrus, herb
Mkt Price (q&a)

PAN SEARED SALMON

Eight-ounce spice crusted organic fillet, roasted mushroom salad, watercress, parmesan
23-

ORGANIC ARTICHOKE LINGUINE

Artichoke pasta, garlic, onion, tomato, basil, caper, parmesan, white wine, lemon & olive oil. 14-
w/ chicken. 17- w/ shrimp. 22-

BEEF TENDERLOIN

Eight-ounce pan seared filet, “saltimboca” demi-glace, rapini, triple x ten year aged cheddar mashed
29-

ROASTED GORGONZOLA PORK CHOP

Twelve-ounce valley view farms chop, onion jam, gorgonzola cheese, rapini, triple X ten year aged cheddar mashed & demi-glace
18-

YELLOW FIN TUNA TATAKI

Grilled yellow fin tuna, wasabi yuzu & soy vinaigrette, scallion ginger sauce, pickled vegetable salad, basmati rice
24-

DUCK, JOHNNY CAKE & PRESERVE

Leg & thigh confit, grilled breast, meyer lemon-rhubarb preserve, scallion-corn “Johnny cake”, micro greens
22-

BEEF & NOODLE

Marinated beef tenderloin tips, exotic mushroom, garlic, onion, scallion, rapini, soy, sambal, rice noodles
18-

Dinner Salads

BIBB & BACON

Bibb lettuce, house bacon “croutons”, radish, onion, candied pecans, gorgonzola, maple-bourbon vinaigrette
9-

GIGI'S GREEK

romaine lettuce, red onion, tomato, cucumber, feta cheese, kalamata olives, pepproncini peppers, grandma GiGi’s Greek dressing.
9- full... 5- small

Small Plates

THE BURGER

Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & haystack onions.
EIGHT BUCKS