Starter Menu

LOCAL BEEF CARPACCIO

shaved marinated raw local beef, shallot, caper, tomato, artichoke, asparagus, manchego cheese & truffled organic baby arugula. 9-

WASABI PEA CRUSTED TUNA

Soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, Thai chili mayo, miso dipping sauce.
TEN BUCKS

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
TEN BUCKS

MUSSELS MONOLDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
TEN BUCKS

SPANISH TAPAS PLATE

Serrano ham, organic local goat cheese, grassfield's gouda, red pepper relish, chive aioli, rouille, spiced almonds, marinated olives, seasonal fruit mustarda.
FOURTEEN BUCKS

JUMBO LUMP CRAB CAKE

All lump meat crab cake, caramelized shallot-asparagus salad, remoulade sauce, lemon. 14-

CEVICHE

Lightly poached shrimp, ahi tuna, purple onion, tomato, citrus, cilantro & olive oil marinade. Served w/tortilla chips. 10-

Entrees

OTTO'S CHICKEN & GNOCCHI

herb & egg washed Otto's breast, ricotta gnocchi, fresh mozzarella, Hoffer farm tomato, organic baby arugula, artichoke, lemon-caper white wine sauce. 18-

ASPARAGUS, GOAT CHEESE RISOTTO

Arborio rice, asparagus, local organic goat cheese, heirloom tomato, organic baby arugula salad, crostini. 17- add chicken 19-, add shrimp 21-

MEDITERRANEAN LAMB CHOPS

Three Moroccan marinated, char grilled double bone chops, Israeli couscous, tomato, cucumber salad. 30-

ORGANIC SALMON & RISOTTO

Spice crusted 7oz Shetland island black pearl fillet, organic local goat cheese, asparagus risotto, roasted tomato coulis. 19-

PENNE PESTO

Penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream.
Vegetarian... FOURTEEN BUCKS, Chicken... SEVENTEEN BUCKS, Shrimp... TWENTY BUCKS

BEEF TENDERLOIN

8-oz char grilled filet, herb whipped Dancing Goat Creamery goat cheese, roasted garlic-buttermilk & herb mashed, marsala-mushroom ragout. 29-

GORGONZOLA PORK CHOP

Twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace.
EIGHTEEN BUCKS

AHI TUNA

Sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice.
TWENTY ONE BUCKS

Sample menu... Subject to seasonality.

All menu items are sample items to reflect the style of menu we offer. Last updated 10/18/13

Dinner Salads

CHOPPED SALAD

romaine lettuce, purple onion, grape tomato, cucumber, house cured bacon, hard cooked egg, gorgonzola cheese, avocado, lemon vinaigrette 9-

GIGI'S GREEK

Romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, Grandma GiGi’s Greek dressing.
NINE BUCKS

HOUSE SALAD

House made dressing choices, Sweet Balsamic Vinaigrette, Garlic-Basil Cream, Gorgonzola Cream, Champagne Vinaigrette.
FOUR BUCKS

Small Plates

THE BURGER

Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & haystack onions.
EIGHT BUCKS