Starter Menu

WASABI PEA TUNA

Wasabi pea crusted ahi, Thai chili & red miso dipping sauces, pickled cucumber & onion, wasabi & ginger. 12-

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
TEN BUCKS

MUSSELS MONOLDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
TEN BUCKS

SPANISH TAPAS PLATE

Serrano ham, organic local goat cheese, grassfield's gouda, red pepper relish, chive aioli, rouille, spiced almonds, marinated olives, seasonal fruit mustarda.
FOURTEEN BUCKS

JUMBO LUMP CRAB CAKE

all jumbo lump meat cake, caramelized shallot corn & red pepper relish, remoulade, dressed arugula. 14-

Entrees

FALL CHICKEN & GNOCCHI

herb & egg washed Otto’s farm breast, ricotta gnocchi, parmesan reggiano, butternut squash, roasted grape tomato, lemon-caper wine sauce. 18-

SEASONAL, GOAT CHEESE RISOTTO

arborio rice, harvest vegetables, local organic goat cheese, seasonal greens “salad”, crostini. 17- add chicken 19-, shrimp 21-

BRAISED LAMB SHANK

Slow cooked shank, tomato fennel coriander broth, crispy kale, braised fennel, mashed potatoes. 28-

ORGANIC SALMON & FRENCH LENTIL RAGOUT

spice crusted 7oz Sheltland Island Black Pearl fillet, organic French lentil ragout w/ house braised pork belly. 19-

PENNE PESTO

penne pasta, garlic, shallot, sundried tomato, mushroom, basil pesto, dash of cream. 14- w/ chicken. 16- w/ shrimp. 18-

BEEF TENDERLOIN

8-oz char grilled filet, herb whipped Dancing Goat Creamery goat cheese, roasted garlic-buttermilk & herb mashed, marsala-mushroom ragout. 29-

GORGONZOLA PORK CHOP

Twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace.
EIGHTEEN BUCKS

AHI TUNA

Sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice.
TWENTY ONE BUCKS

DUCK X TWO

marinated grilled breast, leg & thigh confit, butternut squash puree, roast cauliflower steak, pickled fennel, brown butter pumpkin seed cider reduction. 28-

MEATLOAF WITH TOMATO GRAVY

house ground beef tenderloin meatloaf, tomato gravy, braised kale, mashed potatoes. 15-

Dinner Salads

KALE & BEET SALAD

kale & frisse tossed w/ roasted beets, purple onion, toasted pepitas, local organic goat cheese, crispy house cured pork belly, reduced cider vinaigrette.
9- full... 5- small

GIGI'S GREEK

romaine lettuce, red onion, tomato, cucumber, feta cheese, kalamata olives, pepproncini peppers, grandma GiGi’s Greek dressing.
9- full... 5- small

NUTS & BERRIES SALAD

romaine lettuce, tomato, purple onion, cucumber, seasonal fruit & dried fruits, toasted nuts, gorgonzola cheese, sweet balsamic vinaigrette.
9- full... 5- small

Small Plates

THE BURGER

Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & haystack onions.
EIGHT BUCKS