Starter Menu

FARM BOARD

Local sausages & organic artisan cheese selection & house picklings, mustards & jams
FOURTEEN BUCKS

SMOKED OTTO'S FARM CHICKEN WINGS

Spice crusted, lightly smoked Otto's Farm wings, Crane's cider gastrique, fresh scallion, mint & cilantro, gorgonzola cheese. 9-

WASABI PEA CRUSTED TUNA

Soy dipped, wasabi pea crust, pickled vegetable slaw, pickled ginger, Thai chili mayo, miso dipping sauce.
TEN BUCKS

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sundried tomato, sambuca, basil & a touch of cream, puff pastry.
TEN BUCKS

MUSSELS MONOLDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, garlic bread rounds.
TEN BUCKS

SPANISH TAPAS PLATE

Leek tart, spiced nuts, sherry glazed figs, rouille, allioli, Spanish cheeses, olives, red pepper relish, cured meat, shrimp.
FOURTEEN BUCKS

PORK BELLY TACOS

two braised valley view farms pork belly tacos w/ pickled carrot, red onion & jalapeno, chimichurri, creme fraiche & avocado salad. 9-

Entrees

ROAST HALF CHICKEN

herb roasted otto’s farm chicken with lemon confit and natural pan juices, mashed potatoes & vegetable $18-

FRIED RICE

Asian style fried rice with S&V Farms pumpkin & squash, peas, cabbage, onion & egg. 16- add chicken 20-, add shrimp 22-

BRAISED BEEF SHORT RIB

asian style braised beef short rib, rice noodle saute, scallion ginger sauce. 22-

ORGANIC SALMON AND RICOTTA GNOCCHI

spice crusted 7oz Sheltland Island Black Pearl fillet, ricotta gnocchi & vegetable saute, roasted tomato-caper vinaigrette. 23-

GNOCCHI STUFFED PORTABELLA CAP

ricotta gnocchi & vegetable saute stuffed portabella mushroom cap, tomato caper confit & feta cheese. 16-
add chicken 20- ... add shrimp 22-

PENNE PESTO

Penne pasta tossed with sauteed garlic, shallot, sundried tomato, mushroom, pesto, stock & a dash of cream.
Vegetarian... FOURTEEN BUCKS, Chicken... SEVENTEEN BUCKS, Shrimp... TWENTY BUCKS

BEEF TENDERLOIN

8-oz char grilled filet, herb whipped Dancing Goat Creamery goat cheese, roasted garlic-buttermilk & herb mashed, marsala-mushroom ragout. 29-

GORGONZOLA PORK CHOP

Twelve-ounce savory dusted chop, roasted with a caramelized onion marmalade, gorgonzola cheese, demi glace.
EIGHTEEN BUCKS

AHI TUNA

Sesame crusted, flash seared & served rare, lemon-ginger beurre blanc, wasabi & scallion-basmati rice.
TWENTY ONE BUCKS

Sample menu... Subject to seasonality.

All menu items are sample items to reflect the style of menu we offer. Last updated 10/18/13

Dinner Salads

CHOPPED SALAD

romaine lettuce, purple onion, grape tomato, cucumber, house cured bacon, hard cooked egg, gorgonzola cheese, avocado, lemon vinaigrette 9-

GIGI'S GREEK

Romaine lettuce, purple onion, cucumber, teardrop tomatoes, feta cheese, kalamata olives, Grandma GiGi’s Greek dressing.
NINE BUCKS

HOUSE SALAD

House made dressing choices, Sweet Balsamic Vinaigrette, Garlic-Basil Cream, Gorgonzola Cream, Champagne Vinaigrette.
FOUR BUCKS

Small Plates

THE BURGER

Smoked sea salt & pepper crusted burger, topped with pickle planks, purple onion, remoulade sauce & haystack onions.
EIGHT BUCKS