Lunch and Raw Bar

OYSTERS ON THE HALF SHELL

An assortment of this weekend’s fresh oyster selection, served w/ scallion-ginger sauce, caramelized shallot mignonette, Creole cocktail sauce & lemon. 1/2 dozen -Thirteen bucks, or 1 dozen, Twenty-four bucks.

SHRIMP COCKTAIL

Poached shrimp, served chilled w/ creole cocktail sauce & lemon
6 large chilled shrimp - MKT Price

CEVICHE DON CHACON

Various rotating styles of marinated chilled fish & shell fish salad. Ask your server about today's ceviche`.
TEN BUCKS

WASABI PEA CRUSTED TUNA

Soy dipped, wasabi pea crust, pickled cucumber slaw, miso dipping sauce, Thai chili mayonnaise, wasabi, pickled ginger.
TEN BUCKS

MUSSELS MONALDO

Prince Edward Island mussels, white wine, Dijon mustard, garlic, shallot, tomato & basil, grilled garlic bread rounds.
TEN BUCKS

THE BURGER

Smoked sea salt & peppercorn crusted burger topped with pickle planks, purple onion & remoulade sauce.
EIGHT BUCKS

SEASAME OAT BURGER

Vegetarian sesame-oat burger, hummus, feta cheese, lettuce, tomato, balsamic vinaigrette, on a grilled ciabatta bun.
EIGHT BUCKS

B.E.L.T

Bacon, fried egg, bibb lettuce, tomato, organic goat cheese, organic arugula, avocado mayonnaise, on a grilled ciabatta bun.
TEN BUCKS

GRILLED CHEESE

Served on grilled Ciabatta bread with American cheese.
FIVE BUCKS

LOCAL MEAT & ORGANIC CHEESE PLATE

Local sausages & artisan cheeses: assorted seasonal selection, pickled horseradish golden beet & apple, mustard & cracker bread
FOURTEEN BUCKS

SPANISH TAPAS PLATE

Leek tart, spiced nuts, sherry glazed figs, rouille, allioli, Spanish cheeses, olives, red pepper relish, Serrano ham, chilled marinated shrimp.
FOURTEEN BUCKS

CUP OF SOUP, THREE BUCKS - BOWL OF SOUP, FIVE BUCKS
ANCHO BRAISED BRISKET

Local ancho chili braised beef brisket, grilled ciabatta bread, mashed potatoes, ancho broth, manchego cheese & cumin-lime aioli
TWELVE BUCKS

MALTED WAFFLE

Crisp golden malted waffle, bourbon-Michigan maple syrup, mascarpone cream & fruit.
Eight Bucks

CHEF'S DAILY STRATA

Chef’s choice of fresh seasonal & local ingredients blended with eggs & topped with local artisan cheese & baked.
Eight Bucks